L'Escapade - Richerenches

Traditional Kitchen, French, Restaurants
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L'Escapade

L'Escapade
3.9 / 5 (2600 reviews)

Menu

On this site, you will find the complete menu of L'Escapade from Richerenches. Currently, there are 14 menus and drinks available.

Last update: 17.01.2026 from: Zoey

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L'Escapade Food L'Escapade Food L'Escapade Food L'Escapade Food L'Escapade Food L'Escapade Food L'Escapade Inside L'Escapade Food

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★ 3.9 / 5 from 2600 reviews

Was Anonym at L'Escapade a mag?
Welcome to Sandrine. Nice choice of wines to taste. I recommend Escapade and chef Nicolas Pailhes' cuisine, "King of the Black truffle" in Richerenches. To discover absolutely! View all feedback.

What Adrienne Guillaume dislikes about L'Escapade:
Personnel très sympathique mais cuisine pas très constante.Certain plats étaient très bon et d'autres très moyen (poisson probablement congelé !) pas ce tarif ! View all feedback.

adrienne-guillaume
20.11.2017

Personnel très sympathique mais cuisine pas très constante.Certain plats étaient très bon et d'autres très moyen (poisson probablement congelé !) pas ce tarif !

jferrand-1
20.11.2017

Une terrasse accueillante pour l'apéritif suivi d'un bon repas accompagné d'un très bon vin recommandé par Sandrine ! Un chef très sympa et une cuisine aux truffes délicieuse !

ylyt57
20.11.2017

Un accueil chaleureux. Une terrasse agréable et calme. Une carte réduite comme il faut pour assurer des produits frais. Des plats goûteux et bien présentés. Une table à ne surtout pas rater dans le coin.

llangosh
26.07.2023

We were driving back from Cannes to Germany and stopped there for lunch, because the place was recommended to us. it's in certainly in the middle of no where, does not look great from the outside. but it's like for people, do not judge at first sight ! the place specializes on truffle. this normally means expensive. It is certainly not cheap, but it is not expensive. the service is great, the food also, and not complex, and you feel at home

bigot-xavier
26.07.2023

It is the third time I go there, and always find the same delightful and succulent cuisine. Today I had a pigeonneau with a generous slice of truffle on the top. Simply delicious. One small disappointment: the wine list is overpriced and fairly unimaginative for a regional rich in wineries.

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