Braciami Ancor - Menu

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mancini-damiana
04.05.2023

We booked this restaurant for Valentine's Day and told on the phone that dinner would begin at 8.30; we arrived a little early and they told us that they would start at 9:00, but the courses began at 9:30. Let's start with the appetizer, meatballs were displayed on the menu, but when asked why they were not there, they first replied that they were not on the menu and then that the supplier had not brought them the meat. If there was no meat, why is the table facing mine??? Let's go to the first courses, the first was a risotto with strawberries, which was very good, then there were the hearty crepes with mushrooms that must have been porcini, but, what not, had even burned cream. As a second course, in a grill they had the courage to call a dish with a sausage, half a slice of bacon and a slice of pork mixed grill; then the COLD Scallops. Finally, the cake was served half in the morning. During dinner we asked for a bottle of white wine, but we received an unexpected answer, namely that we should have booked it earlier!!! But seriously having a bottle of wine, do you have to book it before??? Not to mention the rudeness of some guests who walk at the top of their lungs in space, all the others bothered and, musicians and singers who kept the volume so high that we were unable to communicate at the table. Absolutely negative experience and without shadow of a doubt will not be repeated.

ingrid50
04.05.2023

Cosy place, generous portions and a wide selection of cuts of fine meat. I advise you!

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