Braciami Ancor - RENDE

I'm sorry, but forget it. Very salty smell and mildew flavor. Hard grip after a few minutes, compact. Half pizza thrown. The stars I gave go to the courtesy of... read more I'm sorry, but forget it. Very salty smell and mildew flavor. Hard grip after a few minutes, compact. Half pizza thrown. The stars I gave go to the courtesy of the staff. I'm sure we're the top with meat.

Local not very large, very kind person, meat not good but very good, surrounded and good appetizers, mha!!! Very slow service waiting for you to eat for six peo... read more Local not very large, very kind person, meat not good but very good, surrounded and good appetizers, mha!!! Very slow service waiting for you to eat for six people about an hour and a half, very expensive drinks and often at the cash seems to be not found the prices, overall excellent quality but you have to open the eyes.

Dinner among friends, we decide to try this place where on Sunday evening they propose the meat tour. We sit down and explain how: various meat dishes are broug... read more Dinner among friends, we decide to try this place where on Sunday evening they propose the meat tour. We sit down and explain how: various meat dishes are brought, each accompanied by a contour, as soon as the pair of dishes is finished with the next flow, in addition each person can choose between half a liter of wine or a bottle of water, all at the figure of 15€. First course: sausage, bacon, fillet and pork capillaries with potato contour; Second course: Leuganese sausage and chicken breast with iceberg salad contour; Third course: pork skewers with chips dippers; Fourth range: picanha with fries; This was a round, if you want to continue you start over with the warning that if you stop the lap in half you have to pay the supplement of what you do not consume. So if we consider the price quantity ratio, the meat lap is not bad, if instead we consider the quality, honestly I had some extra expectations, I warn you that for only one lap they went in total two hours.

4stelle only because the place does not leave a real braceria/grill. Located in the crossroads, next to the former Mary ice cream parlor, the room is small and... read more 4stelle only because the place does not leave a real braceria/grill. Located in the crossroads, next to the former Mary ice cream parlor, the room is small and welcoming. Room boys who welcome you with a smile and a clean environment make it their master. The kitchen is open, fresh products. But the undisputed queen remains CARNE, of different type and cut, which melts in the mouth. We tried the 'entrecôte with molten cacio, the 'entrecôte with pistachio sauce and a cut with rocket and grain. Super good PATATE 'MPACCHIUSE, as the tradition that accompanied some courses, instead of grilled vegetables. The cutter of cheese and salami has his own because it does not fill but does not mind. Only advice is, dictated perhaps by anxiety or the rush to finish the service or by inexperience, do not shoot the table before customers got up: it gives as the impression of wanting to send away customers. We'll be back soon. Vote 9

Pleasant evening where we enjoyed excellent meat and tasty cutters. It's all the way around now, because they don't make pizzas anymore. The meat is really grea... read more Pleasant evening where we enjoyed excellent meat and tasty cutters. It's all the way around now, because they don't make pizzas anymore. The meat is really great, cooked at the right and very soft point. I also collect the appetizer, varied and complete with everything, from mozzarella to capocollo.