Matongé - Reims

I want to say that the sausage rougail does not come from the ants but from the meeting that is in the Indian Ocean to coter with madagascar that is to coter fr... read more I want to say that the sausage rougail does not come from the ants but from the meeting that is in the Indian Ocean to coter with madagascar that is to coter from the African continent so stop saying that it is an anti-Laughing speciality that is not the case it is an insult to us meeting them when we see that people can say such things without knowing before!

With a friend we wanted to test this restaurant and it was a very bad idea. The waiter was suck. it brings us drinks that do not match our order. for the choice... read more With a friend we wanted to test this restaurant and it was a very bad idea. The waiter was suck. it brings us drinks that do not match our order. for the choice of dishes, they have almost nothing of what is displayed on their map. our dishes were very little copied, their tastes not famous at all. It's supposed to be an antillean African restaurant, it's not at all antillean but more African. Very disappointed, we're not going to go back that's clear.

We tested this restaurant discovered by chance. very friands of antillean cuisine, we were hoping to taste some specialties such as chatrou or sausage rougail.... read more We tested this restaurant discovered by chance. very friands of antillean cuisine, we were hoping to taste some specialties such as chatrou or sausage rougail. the waiter announces that he doesn't know these specialties and advises us the chicken colombo. After a planter and a ti punch served as a kit (rhum, sugar glued in a ramequin and the can of a liter of green lemon juice!) we wanted to bite, but there was no more. We then followed the advice of the server that brought us excellent acras. The dish then comes, cold, it must be warmed. my husband orders a glass of red wine: iced and turned! We try the bananas torn. No! The server first announces that there are no more bananas, then the cook (who has removed his apron for 1/2 hour) admits that he does not know how to make the bananas torn. We've gone back completely in spite! What a pity because there is no other Caribbean restaurant on reims.

No ****! nothing to see with an antillean restaurant, there is nothing on the map, none of the dishes or drinks offered is available, looks more like places squ... read more No ****! nothing to see with an antillean restaurant, there is nothing on the map, none of the dishes or drinks offered is available, looks more like places squat between friends than a restaurant.0/20

We tested this restaurant discovered by chance. Very fond of Caribbean cuisine, we were hoping to taste some specialties such as chatrou or sausage rougail. The... read more We tested this restaurant discovered by chance. Very fond of Caribbean cuisine, we were hoping to taste some specialties such as chatrou or sausage rougail. The waiter announces that he doesn't know these specialties and advises us the chicken Colombo. After a planter and a ti punch served as a kit (rhum, sugar stuck in a ramequin and the can of a liter of green lemon juice! We'd like to see some muds, but there was no more... We then followed the advice of the server that brought us excellent acras. The dish then comes, cold, it must be warmed... My husband orders a glass of red wine: iced and turned! We're trying to get bananas torn... The waiter first announces that there are no more bananas, then the cook (who has removed his apron for 1/2 hour tells us that he does not know how to make the bananas flambées.... We are gone completely spiteed! What a shame because there is no other Caribbean restaurant on Reims.