Matongé - Reims

We tested this restaurant discovered by chance. Very fond of Caribbean cuisine, we were hoping to taste some specialties such as chatrou or sausage rougail. The... read more We tested this restaurant discovered by chance. Very fond of Caribbean cuisine, we were hoping to taste some specialties such as chatrou or sausage rougail. The waiter announces that he doesn't know these specialties and advises us the chicken Colombo. After a planter and a ti punch served as a kit (rhum, sugar stuck in a ramequin and the can of a liter of green lemon juice! We'd like to see some muds, but there was no more... We then followed the advice of the server that brought us excellent acras. The dish then comes, cold, it must be warmed... My husband orders a glass of red wine: iced and turned! We're trying to get bananas torn... The waiter first announces that there are no more bananas, then the cook (who has removed his apron for 1/2 hour tells us that he does not know how to make the bananas flambées.... We are gone completely spiteed! What a shame because there is no other Caribbean restaurant on Reims.

No ****! nothing to see with an antillean restaurant, there is nothing on the map, none of the dishes or drinks offered is available, looks more like places squ... read more No ****! nothing to see with an antillean restaurant, there is nothing on the map, none of the dishes or drinks offered is available, looks more like places squat between friends than a restaurant.0/20

We tested this restaurant discovered by chance. Very fond of Caribbean cuisine, we were hoping to taste some specialties such as chatrou or sausage rougail. The... read more We tested this restaurant discovered by chance. Very fond of Caribbean cuisine, we were hoping to taste some specialties such as chatrou or sausage rougail. The waiter announces that he doesn't know these specialties and advises us the chicken Colombo. After a planter and a ti punch served as a kit (rhum, sugar stuck in a ramequin and the can of a liter of green lemon juice! We'd like to see some muds, but there was no more... We then followed the advice of the server that brought us excellent acras. The dish then comes, cold, it must be warmed... My husband orders a glass of red wine: iced and turned! We're trying to get bananas torn... The waiter first announces that there are no more bananas, then the cook (who has removed his apron for 1/2 hour tells us that he does not know how to make the bananas flambées.... We are gone completely spiteed! What a shame because there is no other Caribbean restaurant on Reims.

Super African restaurant good cuisine and especially the manager of a great gentleman with a heart in gold!!!! read more Super African restaurant good cuisine and especially the manager of a great gentleman with a heart in gold!!!!

Ce n’est pas bon et le propriétaire essaye de draguer lourdement les clientes qui viennent. il est très gênant, surtout que je n’ai que 15 ans et qu’il pourrait... read more Ce n’est pas bon et le propriétaire essaye de draguer lourdement les clientes qui viennent. il est très gênant, surtout que je n’ai que 15 ans et qu’il pourrait être mon père .... je déconseille vivement