Le Millenaire - Reims

Restaurant always very surprising because modest from the outside but whose dishes are really very good, homemade with fresh products. Very friendly and impecca... read more Restaurant always very surprising because modest from the outside but whose dishes are really very good, homemade with fresh products. Very friendly and impeccable service.Recommended for a lunch or dinner or dinner or boards in the evening accompanied by a drink with friends.

A very nice discovery to each of my passages!!! very simple and very friendly atmosphere. A treat for the taste buds this place. Go quickly ... very fast!!! read more A very nice discovery to each of my passages!!! very simple and very friendly atmosphere. A treat for the taste buds this place. Go quickly ... very fast!!!

A nice place very clean!and a kitchen just to fall down so we feast on the dishes super well present and delicious desserts that give chills so they are good! I... read more A nice place very clean!and a kitchen just to fall down so we feast on the dishes super well present and delicious desserts that give chills so they are good! I recommend it a thousand times!Thanks to them to offer us his pleasures to every meal at home ✓

Amazing experience. Staff is amazing. Special mention to the sommelier read more Amazing experience. Staff is amazing. Special mention to the sommelier

4,7/5 The final Michelin restaurant of my gourmet culinary tour of Reims: a 1-star, downtown restaurant that had me intrigued for some time (seldom mentioned by... read more 4,7/5 The final Michelin restaurant of my gourmet culinary tour of Reims: a 1-star, downtown restaurant that had me intrigued for some time (seldom mentioned by friends or colleagues)… it was truly a nice discovery. Access is quick and easy near the town hall, on foot if living in city center (quite practical), valet parking available. No outdoor seating unfortunately (unlike another starred downtown restaurant). The dining hall is very spacious, very high ceilings, aerated seating to preserve privacy, host staff dedicated and energetic. A special mention to the sommelier; charismatic, professional quick-witted to answer any remark! The meal in itself was very generous, with some mouth-watering concoctions; the langoustine (prawn) as well as the celery risotto with Champagne caviar topped my preferences. I personally found the pollock (lieu jaune) with spinach confusing, as it abruptly disrupted the well-executed flow of flavors up till then! The final sweet touch saw a pear-variation presentation which I found exquisite and delicate. The wine pairing was also beautifully thought and executed. Their 100% meunier, 2018 Millésime « Éclatante » champagne from maison Goulard is still carved in my memory. Cheese tray was impressive, both in variety and quality. Chef Benjamin Andreux really brings the best of the ingredients used, and succeeds in « bringing the flavors he grew up with into the meals he serves ». We really had it for our money, and left the restaurant full satisfied! Though it could benefit from some improvements (redesigning the WC for example), and the presence of other notorious starred restaurants around, it’s certainly a very interesting address to discover… and even to try a couple of times!!