Bei Riebels - Menu
Menu
Here you will find the menu of Bei Riebels in Reichenau. Right now there are 46 meals and drinks in the menu.
Menu
Erfrischungsgetränke
Peterstaler Mineralwasser (Spritzig Oder Still)$2.3
Peterstaler Apfelsaftschorle, Johannisbeerschorle$3.5
Brisanti Rot/Grün Limonade$3.5Bier
Rothaus Pils, Weizen, Alkoholfrei/ Ruppaner Naturtrüb, Helles$3.5
Ruppaner Bodensee Radler$2.3
Insel-Bier$4.6Alkoholfreie Getränke
Coca Cola, Coca Cola Light, FantaPlatten
Vegetarian Platter$9.2Fish
$12.7Fischbrötchen
Matjesbrötchen$4.6Pizza Rolls
Lachsbrötchen$4.6See & Meer
Forellenfilet$12.7Wraps
Veggiewrap$5.8Vorspeisen
Saiblingfilet$12.7Wraps (Kalt)
Lachswrap$6.9Fischbrötchen, Burger, Wraps
Zanderbrötchen$5.8
Garnelenbrötchen$5.8
Riebels Fischburger$8.1
Wild Bbq Burger$11.6
Forellenwrap$6.9
Garnelenwrap$6.9Gebratene Filets Vom Grill
Riebel Spezial$12.7Warme Und Kalte Fischspezialitäten
Fischmaultaschen Hausgemacht$11.6Wein & Secco
Reichenauer Müller-Thurgau Trocken (Qba)$5.8
Reichenauer Spätburgunder Rosé Trocken (Qba)$6.9
Reichenauer Spätburgunder Rot Halbtrocken (Qba)$6.9
Reichenauer Gutedel Trocken (Qba)$15.0
Reichenauer Kerner Trocken (Spätlese)$18.5
Reichenauer Grauburgunder Trocken (Qba)$20.8
Reichenauer Bio Souvignier Gris Trocken (Qba)$22.0
Reichenauer Bio Cabernet Cortis (Qba)$22.0
Insel-Secco, Weiß$16.2
Insel-Secco, Rosé$17.3Fischgerichte
Forellenmatjes „Hausfrauenart“Brötchen
Forellenbrötchen$4.6Hauptgänge
Bodensee Felchenfilet$13.9
Offers
Exclusive restaurant offers: Insel-Secco, Rosé -70% for $5.2 !
Feedback
Best fried fish in konstanz , fresh and good marinated , friendly waitress . The only problem was the parking !!! There were just 3 or 4 parking for all costumers but most of time the restaurant is full !!!Agreeable price for food and drinks
One of the last remaining fishermen families of the island was the first to build a modern shop with restaurant at the family house right at the lake shore. Sold and served are local specialties, the natural habitat of the nearly sterilized lake waters are yet able to produce (a great thank-you to technocratic administrations benchmarking natural environment).In a combination of self- and waitered service, you may enjoy fish specialties with the locally produced wines, directly made in front of you and served by the young owner, his family and his staff.The fish is served cold raw or smoked, warm cooked and grilled. The grill is outside with the tables.As hidden recommendation, the place is so widely known amongst locals and rtourists, that even off-season, when the island returns back to her rural farming nature, yoy may have hard time finding a table for yourself alone (which would be against the nature of this place, being a communicative institution).The place, for it's nature and mix-style of a home garden restaurant has medium-high pricing.
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