Riebels - Reichenau

What Boris and his team achieved is truly remarkable: fresh produce, the very best fresh fish, simple elegant dishes, just great flavor and affordable pricing. Keep up the good work!

Tasty and fresh food which we all liked. The problem there is finding park space and table for seating.

Best fried fish in konstanz , fresh and good marinated , friendly waitress . The only problem was the parking !!! There were just 3 or 4 parking for all costumers but most of time the restaurant is full !!!Agreeable price for food and drinks

Just yesterday with friends having fishy lunch at this Imbiss restaurant.First, I was doubt and skeptish, because I don't like fish at all because of its smelly.As I ate my forelle fille, it was just surprisingly perfect as I wish. Very delicious ,spicy and quiet big portion . The price was in ordinary, friendly ambience as same as their service personal.I would like to come again just in case about fish art menu.Highly recommended!!!

One of the last remaining fishermen families of the island was the first to build a modern shop with restaurant at the family house right at the lake shore. Sold and served are local specialties, the natural habitat of the nearly sterilized lake waters are yet able to produce (a great thank-you to technocratic administrations benchmarking natural environment).In a combination of self- and waitered service, you may enjoy fish specialties with the locally produced wines, directly made in front of you and served by the young owner, his family and his staff.The fish is served cold raw or smoked, warm cooked and grilled. The grill is outside with the tables.As hidden recommendation, the place is so widely known amongst locals and rtourists, that even off-season, when the island returns back to her rural farming nature, yoy may have hard time finding a table for yourself alone (which would be against the nature of this place, being a communicative institution).The place, for it's nature and mix-style of a home garden restaurant has medium-high pricing.