Citrone - Full Menu

What a AMAZING Experience our family had! I highly recommend Citrone in Redlands. Brandon the owner went above and beyond to make our evening special. This rest... read more What a AMAZING Experience our family had! I highly recommend Citrone in Redlands. Brandon the owner went above and beyond to make our evening special. This restaurant is so beautiful inside. The atmosphere is nothing but elegance and class. We we?re able to add our personal touches as well. He even allowed us to bring in a bagpiper and DJ! Let?s get to the staff! AMAZING STAFF. They were prompt, polite friendly doesn?t even cover it. The staff was a complete JOY. They kept EVERYONE happy. Not an easy task with 30 people.The food was a complete dream. They had wonderful fresh Selection. Plenty for all, including gluten free options. Very high end meat, seafood, vegetarian options, as well. Plates came out hot and beautiful. Thank you chef!! I would say our group is fairly picky and everyone was HAPPY. If I could give a 20 star review it wouldn?t be enough. All they way across venue, food, staff, atmosphere ????? thank you John, Emily, Michael, Brandon, Payton, and Katie you all made Citrone a most beautiful experience for our family. Cheers ?

My experience at Citrone was absolutely delightful from the moment I walked in. Lauryn, the host, greeted me warmly, and my server Emily set the gold standard f... read more My experience at Citrone was absolutely delightful from the moment I walked in. Lauryn, the host, greeted me warmly, and my server Emily set the gold standard for service. Ethan ensured my reservation was seamless. The atmosphere is stunning, with high ceilings, glass accents, and carefully designed lighting that creates a perfect, stylish, and comfortable ambiance. The seating is cozy, the background music pleasant, and the decor is fresh, clean, and reminiscent of a classy bistro. Fresh flowers on the tables add a lovely touch. The exposed brick walls and tin ceiling, along with decorative pipe vents that cleverly provide subtle heating and air conditioning, transport you to a faraway place. The real highlight, of course, is the food and drink. Dining solo, I was thrilled to discover many half-bottle wine options, both local and imported—perfect since I like to enjoy two glasses with dinner. This thoughtful offering beats the usual by-the-glass or full-bottle selections found elsewhere. I chose a half bottle of a rich Brunello and the house Cioppino, which truly made my evening. To finish, I indulged in a delicious slice of olive oil cake paired with Graham's 20-year-old Tawny Port. So impressed, I booked another dinner reservation for their next service right then and there—just to confirm that my wonderful night wasn’t a dream.