Citrone - Redlands
Menu
A comprehensive menu of Citrone from Redlands featuring all 28 meals and drinks can be found here on the menu.
Citrone is a popular American restaurant in Redlands, CA, known for its impressive average rating of 4.4 stars. Vegetarian options and a selection of beer are available for diners. Make a reservation by calling (909) 793-6635 for a great dining experience. Consider trying other restaurants like Greensleeves Steakhouse, Romano's Family Italian Restaurant, or Chicago Pizzeria for a similar experience. Share your review of Citrone!.
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Was Monty D at Citrone a mag?
Here's an updated review of the restaurant since their move to the new location at Olive and Citrus. The atmosphere is exceptionally inviting, with stunning woodwork throughout the decor. The bar... View all feedback.
What Joy L dislikes about Citrone:
We really miss Olive and Citrus! We miss it so much that we decided to give Citrone, the restaurant that has taken over the space, a try. When we arrived, we received a warm welcome from the host, who inquired if... View all feedback.
This was our first time here. The staff went above and beyond and made date night with my wife a wonderful experience. The food was amazing and the service was exceptional. They said our food took just a little longer than they had hoped but for us it didn't feel long at all! But they gave us each a desert on the house for the trouble anyways. We will definitely be coming back regularly. One of the best dining experiences we've had. Our server, John was awesome.
What a AMAZING Experience our family had! I highly recommend Citrone in Redlands. Brandon the owner went above and beyond to make our evening special. This restaurant is so beautiful inside. The atmosphere is nothing but elegance and class. We we?re able to add our personal touches as well. He even allowed us to bring in a bagpiper and DJ! Let?s get to the staff! AMAZING STAFF. They were prompt, polite friendly doesn?t even cover it. The staff was a complete JOY. They kept EVERYONE happy. Not an easy task with 30 people.The food was a complete dream. They had wonderful fresh Selection. Plenty for all, including gluten free options. Very high end meat, seafood, vegetarian options, as well. Plates came out hot and beautiful. Thank you chef!! I would say our group is fairly picky and everyone was HAPPY. If I could give a 20 star review it wouldn?t be enough. All they way across venue, food, staff, atmosphere ????? thank you John, Emily, Michael, Brandon, Payton, and Katie you all made Citrone a most beautiful experience for our family. Cheers ?
Wow! Just wow! I had the pepper-crusted New York steak, which was the special for the night, accompanied by garlic mashed potatoes and broccoli. It was an amazing meal! The steak was generous in size and cooked to perfection. The broccoli was outstanding, and the mashed potatoes were incredibly flavorful. Cara had the gorgonzola pasta with grilled chicken, which was delightful too. I enjoyed a delicious citrus-flavored martini. The atmosphere and service were excellent! This is a perfect spot for a dinner date with your significant other or loved one.
I don't often give 5-star reviews, but Citrone in Redlands deserves at least 6! My dinner last night was outstanding, and the service was exceptional. The cozy, intimate ambiance features an open kitchen, which adds to the experience. I specifically chose Citrone to try the veal chop I had seen highlighted on Yelp. However, once I was seated, my server informed me that the veal chop was no longer on the dinner menu and was offered as a special on select nights, and unfortunately, last night wasn’t one of them. I was disappointed as I searched for an alternative. Just then, a gentleman named Brandon came by to welcome me. I shared my reason for visiting—a special celebration—and expressed my disappointment over the unavailable veal chop. With a warm smile, Brandon assured me he would check on something. A moment later, he returned with incredible news: he had two veal chops available, one of which was mine! I was overjoyed and thanked him profusely for going above and beyond to make my night memorable. For dinner, I enjoyed a scallop appetizer with corn, duck à l'orange, and the magnificent veal chop with risotto. The scallops were beautifully prepared and refreshingly light, with flavors that showcased the expertise of the kitchen. The duck featured a savory, crispy skin and tender meat that was wonderfully rich without being gamey. As for the veal chop with risotto, it was one of the most unforgettable dishes I've ever tasted—tender, juicy, and bursting with flavor. The risotto was creamy and buttery, with delectable mushrooms on top; it was so delightful, it could have easily stood as a main course all by itself. As is my custom, I finished my meal with a vanilla bean cheesecake, which was airy and light yet satisfying. Truly delightful! Overall, there were no leftovers from my meal, and I happily cleaned my plates. I can't wait to return for another wonderful dining experience!
The atmosphere at this restaurant is truly delightful, featuring high ceilings, glass accents, and thoughtfully designed lighting that creates a chic and comfortable ambiance. The seating is inviting, and the background music enhances the overall warm vibe. The decor is fresh and clean, showcasing a sophisticated bistro style. Who doesn’t love fresh flowers gracing the table? The exposed brick walls and the decorative tin ceiling, complemented by practical pipe vents for heating and air conditioning, add to the experience in a subtle yet effective way. Dining here genuinely transports you to another place, but the real standout is the food and drinks. As a solo diner, I was thrilled to discover a selection of half bottles of exquisite wines, both local and imported, available on the menu. Since I enjoy having two glasses with my meal, the option of freshly opened bottles, rather than just standard by-the-glass or full-bottle choices, is a real pleasure. I chose a half bottle of a rich Brunello and the house Cioppino, which made my evening truly memorable. I ended my meal with a delicious slice of olive oil cake paired with Graham's 20-Year-Old Tawny Port. Before leaving, I was so impressed that I made a reservation for the following day, just to confirm that my wonderful experience had not been a dream.
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