Menu - Halt Pull

Home‐made chicken tikka served + basmati rice; mango chutney & poppadums.

Beer battered line caught cod served + chunky chips; mushy peas & tartare sauce.

Traditional tiramisu + layers of mascarpone & coffee cream & espresso soaked sponge

Classic cream brulee + burnt sugar crast

Hot sticky toffee pudding packed + dates covered in hot butterscotch sauce served + vanilla ice cream

Apple crumble; madagascan vanilla custard

Olives; cucumber; tomatoes; feta cheese; red onion; tossed in a lemon dressing

Pan seared chicken served + mash potato; asparagus; cherry tomatoes; served + peppercorn sauce.

Served + warm bread & butter. ask your server for flavour & allergens.

Parmesan‐coated calamari tossed in salt pink peppercorn served + a lemon aioli.

Served + either choice of tangy buffalo sauce / sticky korean BBQ sauce.

Platter of hummus; falafel; chargrilled vegetables & toasted pitta.

Halloumi fries served + a lightly spiced chilli jam. 597kcal

Tortilla chips covered in of ground beef; + a nacho cheese served + salsa & sour cream

Thin slices of roast beef; melted cheese; caramelised onion; & mustard in a ciabatta served + skinny fries

Locally sourced; 8oz; served + fries; confit garlic; cherry tomato & portobello mushroom

Succulent prawns sautéed + butter; chilli; garlic & white wine.

Homemade panko‐coated chicken breast. Chilli jam; lettuce; tomato; cheese in a brioche bun served + skinny fries

Chargrilled halloumi; portabello mushroom; tomato salsa; burger sauce + lettuce; tomato & sweet potato fries

Seasoned doubled smashed beef patty; monterey jack cheese; chipotle mayo served + skinny fries.

Old english sausages served + creamy mash; rich gravy & pickled onion.

Mixed seafood linguini cooked + italian white wine; tomatoes; garlic & chilli

Baby pork ribs braised in black rum; barbeque sauce + chunky fries ; corn on the cob homemade coleslaw

Egg noodles; mixed veggies in teriyaki sauce. Rice noodles for vegans

Cos lettuce lightly tossed in caesar dressing; shaved parmesan & croutons

Locally sourced; 8oz; served + fries; confit garlic; cherry tomato & portobello mushroom