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Contribute Feedback What User likes about Japs Table:
Eaten here many times. Bit of a BBQ / grille taste to most of the meats which I like, so all good. Decor a bit daggy but the food makes up for it. The eggplant main dish is greatCan get quite busy at times. Not huge servings but you shouldn't leave hungry. Will definitely frequent again (& again). View all feedback.
What User doesn't like about Japs Table:
I went for dinner and had salmon sushi and the BBQ Eel Donburi. I'm spoiled because of the amazing Japanese food we have in my home town of Vancouver and this wasn't up to that standard. The sushi consisted of a large block of rice with a thin layer of salmon on it. In Vancouver, the salmon is sliced at least 1/2" thick and isn't just a thin layer of fish on rice. The two things are about equal - as good sushi should... View all feedback.
Tried this small Japanese rest. Few times. Service is very good, food is nothing special and the place needs a little scrub.
Jap's table had quite an extensive menu with plenty of choice including vegetarian. Meals come quickly and are well presented. Delivered by friendly and helpful staff. I can especially recommend their eggplant dish.
Restaurant clean, service excellent, food fresh and delicious. Conveniently located. Would go again. We shared the pork dumplings and chicken catsu.
I eat here once a week. The menu is small but very good quality and value. Agadashi is superb, and they also offer great combo meals which are very filling. Delicious.
Not much to say: perfect service, perfect food, quickly on the table, normal bill. Authentic Japanese food (trust me, I know a bit about this) Real Japanese staff, nice and helpful (not Koreans pretending to be Japanese). Rice was well cooked (a bit dry to my taste) but one step above the average rice served on Japanese restaurants. The menu is simple, serving fresh ingredients. There is a nice variety of vegetarian dishes (tried 3 vegetarian entrées: nice and different from what we usually get). I tried the cold in-house sake, excellent choice. Had sukiyaki pot, simply delicious although the meat was a bit too tough. The stock was to die for... My (picky) 4yo kids and his (glutton) 1yo sister shared ... and nearly finished their 500ml bowl full of udon. I tried what was left and it was excellent, a lot of depth in the stock, not too much bonito flakes, soy sauce not too salty. We will be back, without a doubt. We went their to get a descent meal with kids, it was a great surprise.