34bia - Redfern

I am a pendant of brendan and Adam's old caffe 28 acres (still there today), and this place is just as good. I've never eaten so much.

Love love this place! the breadback class is an amazing experience and highly recommended. brendan and adam are the best hostess and instructors, they make it funny, interaktiw and a great learning experience. it was amazing how easy it is to do home. can't wait to come back to dinner soon. sharon and brendan

We had our meal here tonight, but I could say that was bad about it, revenged when we came, much good food, really great portions, service was fast and at point, we met the owners who came out and talked with customers, I will be very soon excellent back.

I took my group from 20 to 34bia on Thursday night dinning and we all enjoyed our food and service.Firstly the staff. If they have 20 people, sometimes the numbers can change and they were always with a dose attitude if we thought we had 22 and if we thought we had only 16 at one point. everything seemed effortless. This was done when we arrived, ordered, served and went to pay. the waiters and chefs were always friendly and on the go. the owners came and said hello, what is always beautiful, and they were as friendly as possible./ with a large group they have advised us that sometimes there can be small delays when we get out at any time 20 teller, but we did not find that this was the case when we dined, again it is always nice to say before the front. also they have no set food for the group calculated nor say we have had a set menu, as some other places do. / now for eating. omg I can not speak for the rest of the table, except that they tell the staff how nice everything was and congratulate me when picking up a great venue, but MY dishes and my partner dishes were all. it had a nice kick without being too spicy and was probably one of the best chowders I had in Australia. the black pudding court was also a joy. I just really started eating black pudding more in the last few years, but every time I try to appreciate it more and 34bia really knew how to work the aromen and something I liked to have more of./ we both had the pork belt as the half of the table, and it was everything I was looking in a boar bell. a few large fleshy strips that were spiced to perfection and with a perfectly crispy crispy skin that had this delicious saltiness to him. even the sweet on the teller was given so much attention and made the court a hit on me and my partner. not too bad and they have a good early booking option for 2 or 3 courses. we paid $39 for two courses. so no budget Breaker/ was the venue in bright colors and touches of bling to glamm? No, it was necessary? the look as a very simple and relaxed feeling, but I do not dine anywhere to look at the walls. the food and the service and the company make the night what it is and we all had a great night out / recommend it to all 34bia. groups, parties, singles, couples, friends, casual, romantic. whatever and whoever. very much worth visiting!

If you miss yorkshire puddings the way your mum used to make them this is the place. Soooo delicious light, fluffy and tasty! Great casual and friendly restaurant which feels like you have been invited to a friends house one that knows how to cook! If you are hankering for a cracking roast dinner book now!