34bia - Redfern
34bia
Description
Located in Sydney, 34bia is a hidden gem serving modern Irish cuisine with a twist of the traditional. The restaurant offers a unique dining experience, where guests can enjoy a six-course tasting menu or opt for a leisurely Sunday roast with all the trimmings. The food is described as delicious, with good-sized portions and beautifully presented dishes. Customers rave about the whiskey-cured trout, chowder, pork belly, beef cheek, and more. The atmosphere is relaxed, the service is attentive, and the staff are friendly. Guests have also enjoyed the Irish music that adds to the overall ambiance of the restaurant. Whether you're looking for a casual dinner, lunch, or their legendary breakfasts, 34bia comes highly recommended for its tasty food, excellent wine selection, and warm hospitality. It's a must-visit for those craving Irish flavors in Sydney.
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Love love love this place! The bread baking class is an amazing experience and highly recommend it. Brendan and Adam are the best hosts and teachers, they make it fun, interactive and a great learning experience. It was amazing how simple it is to do at home. Can’t wait to get back soon for dinner. Sharon and Brendan
We had our meal here tonight,nothing I could say that was bad about it,greeted as we came in,very good food,really big portion's,service was fast and on point,we met the owner's who came out and were talking to customers,i will be going back very soon EXCELLENT.......
Quintessential comfort food at its upmost best. The Wholegrain mustard mash is amazing. The bacon and cabbage dish was extremely delicious. The rhubarb crumble for dessert was very tasty. The wine was also lovely and our waiter was extremely welcoming and very charming. Definitely recommended and we will be going back again soon
First time visit on Saturday night. The staff are unbelievable and the food is top notch. Definitely will be going back Adam is a top bloke.
Been there for brunch. Was an awesome experience as Food quality was exceptional and service even better, one of the chefs brought the dishes personally, he was really considerate with lots sense of humor which made me feel like at home. A bit shame that I was too full to have dessert. Will be definitely back either for brunch or dinner.
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