Chu's Too - Redding
Chu's Too
Description
Nestled in Redding, Chu's Too has quickly established itself as a must-visit destination for food enthusiasts. The restaurant artfully blends Chinese and Japanese cuisines, offering an impressive array of dishes made from high-quality ingredients. Patrons rave about the deliciousness of menu highlights like garlic crab legs, Dragon Rolls, and Mongolian Beef, all served in generous portions that ensure a satisfying dining experience. The attentive and friendly staff create a welcoming atmosphere, praised for their swift service. With consistently excellent food and fair pricing, Chu's Too promises a delightful culinary adventure worth revisiting.
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Service was amazing, very nice and quick. Very clean but not very much seating, it is pretty small inside. I was expecting it to be like Peter Chus Skyroom but the menu/food is pretty different but still good. Its definitely more of a sushi place ascompared to chinese food. Overall had a very nice experience, glad I tried it.
I have been here many times and I am NEVER disappointed. Love the food. Staff are all very pleasant and friendly. Calm atmosphere not too loud. The ONLY downside is because it's all so good, I always order too much! :
A perfect blend of Chinese cuisine and Japanese sushi! We stayed in Redding for four days and ended up dining here five times! My daughter discovered this hidden gem, and it was the very first place we visited for lunch upon arrival. We loved it so much that we returned for dinner the same night, then three more times over the weekend—and every visit was just as amazing! The sushi was fresh and beautifully presented in every dish. Over those five meals, we savored everything: Dragon Roll, Sakura Roll, Unagi Hand Roll, Salmon Avocado Roll, Eel Teriyaki, Sweet and Sour Pork, Beef Short Ribs, egg flower soup—each bite was delightful. Since my daughter dislikes cucumber, they kindly modified every dish for her. On our second day, we brought along another family of five who enjoyed the Seafood Udon Soup, Vegetable Tempura, Sushi Boat, Abalone Soup, and a family dinner for three. What a fantastic meal! Often, restaurants offering both Chinese and Japanese fare lean toward one, but not here! I was skeptical about my wife’s sweet and sour pork, but it exceeded expectations—the breading on the meat stayed crisp and firm, even in the sauce. The service was excellent, with food arriving at a comfortable pace that never overwhelmed us or the table. Reservations aren’t required, but I recommend calling ahead for groups of five or more so they can arrange tables. Note that they’re closed Sunday nights. I highly recommend Chu’s Too!
What some call "good for Redding food" is accurate—there’s nothing wrong, but nothing outstanding either. The staff were efficient, but that was about it. We had to ask several times for service and found that a few menu items were unavailable.
We stopped here on a road trip through California. I am so glad we did! The food was amazing. My wife and I both got lunch specials and the portions were excellent. She tried the chicken and broccoli and I got the Mongolian beef. We also shared a garlic calamari and sushi roll. Everything was delicious. We are so happy we stopped here for lunch! Definitely recommend!
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QR-Code for the menu
