Opening hours

Fat Dumpling - Opening hours

Currently closed - Opens at 17:00
Monday
11:00-14:00
Tuesday
11:00-14:00 17:00-21:00
Wednesday
11:00-14:00 17:00-21:00
Thursday
11:00-14:00 17:00-21:00
Friday
11:00-14:00 17:00-21:00
Saturday
17:00-21:00

Restaurants in REDBANK open now

4.7
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4.7
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City: Brisbane (near REDBANK), Shop 3, 173 Boundary Street, West End, Brisbane, Australia
"Great service and beautiful food. Would highly recommend."
4.4
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4.4
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City: Brisbane (near REDBANK), 21 Railway Terrace, Milton, Brisbane, Australia
"Great coffee, best in Brisbane IMHO. <br/ Cute little building, aka bunker. <br/ Always busy. Friend folk serving. <br/"
4.4
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4.4
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City: West Banks (near REDBANK), 80 Vulture Street, West End, Brisbane, 4101, West Banks, Australia
"Redi tacos with slowly cooked bark: my got so delicious. the addition of pickles adds so much. this is the platonic ideal of an Asian fusion shell! la..."
4.3
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4.3
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City: Brisbane (near REDBANK), 12 Bittern St, Inala QLD 4077, Australia, Brisbane
"Best Pho in town! Hopefully they will put more spring onions!"
4.3
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4.3
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City: Brisbane (near REDBANK), 637 Sherwood Road, Graceville, Brisbane, Australia
"Ordered a vegan menu today. Really love it. Perfect balance sweetness, freshness, acidity, saltiness and the smooth texture. Surprisingly good coffee...."
4.5
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4.5
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City: Ipswich (QLD) (near REDBANK), 88 Limestone Street, Ipswich (QLD), Australia
"Great food: 5/5 service: 5/5 atmosphere: 5/5 .more"
4.6
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4.6
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City: Brisbane (near REDBANK), 85 Miskin Street, Toowong, Brisbane, QLD, 4066, Australia
"What a lovely way to spend our 20th wedding ???? anniversary"
5
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5
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City: Bracken Ridge Australia (near REDBANK), Shop 1/50 MacGregor Terrace, Bardon, Australia, 4065, Bracken Ridge Australia
"Lives up to its name."
4.6
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4.6
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City: West End (near REDBANK), Shop G03, 21 Buchanan St, West End, Queensland, Australia, 4101
"Nice vibe, nice food, friendly staff. Big thumbs up"
4.5
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4.5
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City: Brisbane (near REDBANK), 131 Beaudesert Rd | #1, Moorooka, Queensland 4105, Australia, Brisbane
"We come here about once a month: our meat-loving son gets the marinated chicken (doro wot), our vegetarian daughter lives the shiro lentil dish, and w..."