Menu - Landmark

with smoked atlantic salmon; dill cream; whitefish caviar & minced red onions

of fram fresh veggie + hearts of plam; goat cheese & ver jus dressing

garnished + truffled carrot & fennel relish

in herb vinaigrette + arugula; fennel; feta cheese & red wine syrup

with pea tendrils; grape tomatos; basil & permesan broth

with morel mushrooms & parmigiano reggiano

with pea tendril salad; sonoma jack cheese & lovage oil

soy braised over buckwheat cake + west star farms swiss chard

with house carfted merguz sausage; spring vegetable & mint

with parsnip puree & crispy speck salad

with green goddess dipping sauce

with smashed purple peruvian potatos; portobello; & piquillo pepper sauce

with anson mills whie cheddar grits & sweet onion marmalade

sandwich + neuskie bacon; tomatos & baby greens on walnut toast

wood grilled + camargue red rice & apple carrot chutney

with roasted root vegetables & smoked chanterelle butter

over braised fingerling potatos; spinach & garlic confit + horseradish remoulade

pan roasted + wood grilled escarole; pigeon peas & fiddlehead ferns

white bean + house crafted chorizo & pickled fiddlehead ferns & ricotta

with morel mushrooms & parmigiano reggiano

shiitake mushrooms & cilantro

with spicy greens; spring onions & honey balsamic vinaigrette

with leroys remulade

with roasted tomato salsa & avocado relish

with fragrant jasmine rica & whole grain mustard soy vinaigrette

on brioche + grilled pineapple; applewood smoked bacon & bbq sauce

with honey chili glaze & golden beet pickles

with leroys remulade & spicy tomato sauce

with raclette cheese; speck & truffle salt

with whie truffle & thyme

buffalo mozzarella; basil & oregano

topped + ricotta cheese; baby arugula & sundried tomatos

of morel mushrooms; ramps & taleggio cheese

with sonoma jack; farm fresh vegetables & sherry vinaigrette