Le Cupole - RAPALLO

Our anniversary dinner proved a significant disappointment despite the high cost. While the views were exceptional and the food presentation innovative, the €50... read more Our anniversary dinner proved a significant disappointment despite the high cost. While the views were exceptional and the food presentation innovative, the €500+ price tag did not reflect the quality of the cuisine. The Chef 's Experience Option fell short of expectations; the menu lacked the premium ingredients one would anticipate at that price point, notably the absence of wagyu. Similarly, the Elite wine pairing was poorly timed and lacked adequate explanation of its complementarity to the dishes. In summary, the overall experience was unsatisfactory and did not justify the expense. In contrast, the restaurant on Floor 1 provided superior service and cuisine, a far more suitable choice for our anniversary celebration, as my wife repeatedly suggested.

Le Cupole offers a stunning view, which is arguably its most compelling feature for guests staying at the hotel. Unfortunately, the culinary experience does not... read more Le Cupole offers a stunning view, which is arguably its most compelling feature for guests staying at the hotel. Unfortunately, the culinary experience does not match the scenic backdrop. Despite high expectations, each dish fell short of delivering the anticipated flavors, and there were discrepancies between the menu descriptions and the servers' explanations. For instance, I ordered purple shrimp with no indication that it would be served as ceviche.the rabbit gnocchi was unexpectedly the size of meatballs! The amuse-bouche was a strange combination of olive mousse and chocolate. We have sophisticated palettes but this just wasn’t harmonious. The service appeared to be somewhat disorganized, with staff seemingly unsure of their roles. Although we were informed that the dining experience would be a leisurely two-hour affair, the courses were served quickly maybe to move on to their next seating. In summary, the experience at Le Cupole does not justify the expense. For those seeking excellent service and quality dishes, I recommend dining at the Veranda on the main floor. The Silk Bar is also an excellent option. Regrettably, Le Cupole does not meet the standard one would expect.

First of all, location is fantastic. What a view and a nice breeze on a warm summer night. However, the food, although it looks good, just missed the spot. Most... read more First of all, location is fantastic. What a view and a nice breeze on a warm summer night. However, the food, although it looks good, just missed the spot. Most dishes had too much going on and flavors just did not work. This was a shame, because they used beautiful ingredients like wagyu A4. As for the staff, they were kind but nothing went smoothly. Always placed the plates at the wrong person, water bottles were brought to wrong tables etc. It just came across unprofessionally. If you want to enjoy the view, this is a good place to go, but don’t expect great food.

Amazing experience, great view, amazing food and service. By the end of the set we were so full that couldn’t accept the chefs compliment. So if you doubt that... read more Amazing experience, great view, amazing food and service. By the end of the set we were so full that couldn’t accept the chefs compliment. So if you doubt that high cousin dishes will fill you up don’t worry :

Amazing restaurant in a beautiful location, with super friendly staff and an innovative kitchen. The view is perfect which is why I don’t understand why it stri... read more Amazing restaurant in a beautiful location, with super friendly staff and an innovative kitchen. The view is perfect which is why I don’t understand why it strictly ! only opens at 19:30 — any decent entrepreneur would sell an aperitif from 6pm onwards on the beautiful balcony outside for people to enjoy the sunset which otherwise will have happened already when you start your meal . There were tiny issues with the service for instance they brought a beef butter to a completely vegetarian table, only to take it away and not replacing it with something vegetarian instead, and a couple next to us was waiting for having their wine with their food but all in all the service was impeccable otherwise and I would have loved to give a tip unless these sneaky corporate people in the finance department wouldn’t have already built that tip into my bill, at which time and out of principle I crossed it out! I would have voluntarily given more than the „suggested tip“ if you hadn’t kinda forced my hands on it. I guess few people realize it so mathematically they end up with more, but not in style! Apropos style: the worst part of this restaurant is the music. The manager swore he couldn’t change the music or turn it down. Guys. We are in the 21st century. Forcing the same tasteless and unnecessary loud music on all people who have a very different and highly individualized dining experiences is just unprofessional and quite frankly costs you a star. If the CEO of the hotel can’t fix that, I‘m sorry for him or her as this is a matter of willingness only, everything else is an excuse.