Pinocchio's - Full Menu
Full Menu
Menu
Cocktails
Non Alcoholic Drinks
Hot Drinks
Italian Specialties
A$19Popular Items
Roasted Pork BellyA$15Restaurant Category
A$19Antipasti
Tapas
Tagliatelle Dishes
A$19Fish Dishes
A$13Chicken
A$13Pasta
A$11
Spaghetti With King PrawnsA$28A$11
Risotto PinocchioA$19
Homemade Spinach Ricotta CannelloniA$19
Basil Kale PestoA$19Pizza
Pasta Dishes
A$19Spaghetti
A$19Starters
Sizzling King PrawnsA$17
Roast DucklingA$28
Bbq Whole Fresh King PrawnsA$18
Lightly Floured CalamariA$17
Mushrooms Filled With Fresh SeafoodA$17
Garlic Herb Bread Greek Italian SaladsFrom The Ocean
Fisherman's BasketA$26Mains
Saganaki PrawnsA$18
Homemade Beef LasagnaA$19
Parmigiana Veal Or Chicken Breast EggplantA$24
Pescara Veal Or Chicken BreastA$28
Boscaiola Veal Or Chicken CreastA$24
Lemon Veal Or Chicken BreastA$24
Valdostana Veal Or Chicken BreastA$24
Schnitzel Chicken Or VealA$21
Fresh Whole King PrawnsA$30
Char Grilled Lamb RumpSalad
Haloumi SaladA$16Bread And Salads
Garlic Or Herb BreadA$4Appetizer
Smoked Salmon AvocadoA$19Appetisers And Sides Dishes
King Prawns TempuraA$18Andy&Amp;Apos;S Specialty Sandwiches
The JimmyA$19Meats
Scallops Wrapped With BaconA$17Hot Seafood
Mussel CasseroleA$17Salads
Dessert
Profiteroles With Warm Chocolate Sauce
Crème Caramel Chocolate Mousse TiramisuEntrées
Appetizer
Seafood
Fresh Fish Of The DayBread
Chicken Dishes
Veal & Beef Dishes
All Day Lunch
Grain Fed Eye Fillet SteakSydney Rock Oysters
Sydney Rock Oysters Natural
Kilpatrick Or Mornay
Bloody Mary Oyster Shots With Fresh CeleryEntree
Mushrooms Filled With Fresh Seafood And Baked
Bbq Fresh Whole King PrawnsSauces
From The Grill
Pasture Fed Eye Fillet Steak (280Gms)A$29
Pasture Fed New York Sirloin (400Gms)A$26
Pasture Fed Prime Rib Of Beef (500Gms)A$34This restaurant offers dishes containing these ingredients
These Types Of Dishes Are Being Served
Main
Chicken Breast Fillet Boscaiola
Veal Pescara
Offers
Exclusive restaurant offers: Monte Carlo Salad -70% for A$5 !
Feedback
It took a ridiculously long time to even get water and when I told them my friend couldn 't stop coughing and she was starting to freak out they said sorry there 's a bit of a back log ..... of water??!!! They lost perspective on the customer experience and a really simple thing like customer comfort was complacently sacrificed. Everything took a weirdly long time to come out too. They seemed understaffed in the kitchen and the bar for a Friday night. The food was fine but the service was so bad it tainted my experience.
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