Menu - Black River Barn

BarnMade secret recipe slow cooked & crisped chicken wings + a choice of one of our signature sauces.

Big enough to share! Crispy tortilla chips; layered + cheddar jack cheese; grilled chicken; shredded lettuce; tomatoes; black olives; jalapeños; salsa; sour cream; & guacamole.

Olde world crispy country breaded chicken tenders + honey mustard.

BarnMade secret recipe battered chicken chips + a choice of one of our signature sauces.

Hand sliced grilled steak over our thin crust pizza + caramelized onions; mushrooms; tomato; peppers; mozzarella cheese; roasted garlic; bleu cheese; finished + an aged balsamic drizzle.

Big enough to share! Crispy tortilla chips layered + cheddar jack cheese; chilli; shredded lettuce; tomatoes; black olives; jalapeños; salsa; sour cream & guacamole.

Fresh chilled colossal Gulf shrimp + spicy Creole cocktail sauce & lemon.

Big enough to share! Crispy tortilla chips layered + cheddar jack cheese; shredded lettuce; tomatoes; black olives; jalapenos; salsa; sour cream; & guacamole.

A sophisticated assortment of cheeses + seasonal fruits; crackers; & more.

With hot / mild sauce.

Two flour tortillas + spicy chicken; chipotle sauce; shredded lettuce; pico de gallo; fresh cilantro; & fresh lime.

Batter‐dipped fried mozzarella served + Grandma B's marinara sauce.

Hearts of romaine; tossed in an olde world caesar dressing + shaved parmesan & garlic croutons.

Mixed greens; bacon; egg; fresh avocado; tomato; red onion; grilled chicken & crumbly blue cheese + roasted garlic dressing.

Iceberg lettuce wedge; crumbled blue cheese; vine‐ripened tomato; red onion; smoked pork belly & blue cheese dressing.

Romaine & mesclun mix + Italian meats & cheese; roasted peppers; kalamata olives; artichokes; pepperoncini & roasted garlic vinagrette.

Grilled chicken over baby mixed greens + orange; grapes; strawberries; toasted almonds; avocado & white balsamic vinaigrette.

Breaded chicken cutlet on romaine + green apples; dried cranberries; caramelized pecans; feta cheese; tomatoes; red onion & white balsamic dressing.

Served + rice; sauteed vegetables; remoulade sauce & fresh lemon.

Melted mozzarella; grilled chicken; & a Greek salad of romaine; cucumbers; tomato; Kalamata olives; red onions; feta cheese; & Aegean feta dressing.

Slow cooked; fork pulled pork in our South 40 BBQ sauce; on a harvest potato bun; + pickle; sweet potato fries; & coleslaw.

Boar's head low‐sodium turkey breast; iceberg lettuce; tomato; bacon & mayonnaise on two pieces of seven grain toast served + barn fries.

Sauteed spicy shrimp + cilantro; fresh lime; roasted corn salsa; shredded lettuce; pico de gallo; avocado & a spicy cajun tartar sauce on soft flour tortillas; served + rice pilaf.

Flour dusted & flash fried; + cherry peppers & spicy dipping sauce.

Be careful; it's spicy! Pan fried shrimp in a spicy garlic sauce.

New England style; loaded + fresh clams & tender potatoes.

With mashed potatoes mixed vegetables.

Homemade chicken broth loaded + farm fresh vegetables & noodles.

Fire‐grilled pinwheel shrimp glazed + our signature South 40 BBQ sauce & drizzled + horseradish sauce; served over sautéed spinach.

Hand stretched pizza topped + a fresh salad of arugula; tomatoes; red onions; black olives tossed in our house balsamic dressing.

Breaded & fried. + wasabi ranch dip.

Lobster; shrimp; clams; mussels; scallops & andouille sausage; stewed in our New Orleans style jambalaya sauce over rice.

The Barn's original recipe; + caramelized onions; hearty seasonings; a giant crouton; & melted Swiss & mozzarella cheeses.

Our version of a New Orleans favorite + fresh vegetables; Raisin River Andouille sausage; chicken & spices.