Reviews - Bisson

Sandwiches, Fast Food, Fish

Reviews summary

Overall Total Score
3.5 out of 5
Very good | 2972 reviews

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Reviews from various users

Google

Last update : 26.04.2024

4.1 ★ from 211 reviews
olivier-g-olivier182
26.04.2024

RESTAURANT DEFENITIVELY CLOSED. TAKEN OVER BY LIMONAIA (Italian cuisine)

Heyrestaurants

Last update : 24.03.2024

2.9 ★ from 399 reviews
gaudin-daniel-2
24.03.2024

A restaurant that puts the refinement and elegance of gastronomy within everyone's reach. All in a nice setting and a pleasant service.

gaudin-daniel-2
24.03.2024

Always as beautiful and good, thank you

patricia-nicolas-3
24.03.2024

Very good establishment, perfectly located in front of the Town Hall and the Parc du Château, beautifully decorated and furnished, offering an original and pleasant kitchen...

delahaye-valerie
24.03.2024

Excellent, refined. Pleasure eyes and taste buds. To be recommended.

adrien-masse
24.03.2024

Beautiful dressages, but a service that leaves to be desired...

Menu

Last update : 26.03.2023

4.8 ★ from 33 reviews
gabriel87-cat64
26.03.2023

Excellent, refined. Pleasure eyes and taste buds. To be recommended.

fcharrier-beach07
26.03.2023

A restaurant that puts the refinement and elegance of gastronomy within everyone's reach. Everything in a pleasant setting and a pleasant service.

nath12-1
26.03.2023

We always have a good time in this restaurant, very good value for money, pleasant home dishes to dessert, fast and efficient service. A table to be recommended to Rambouillet.

sane-wafa
26.03.2023

Very good value for money. Menu 25 € noon and evening! Quality products.

hillard-gaylord
26.03.2023

The Restaurant Bisson in Rambouillet was created in 1973 by André Bisson Chef of the French football team from 1990 to 2004. After a good meal on the shaded terrace or in the room you can directly access the beautiful park of the Château de Rambouillet, and push your ride to the Bergerie Nationale. The French football team was the world champion in 1998, and the European Champion in 2000. André Bisson has worked and developed his cuisine in more than 70 countries around the world: Iceland, Norway, Sweden, Denmark, Russia, South Africa or he had the honour of being received by President Mandella. The reception was very commercial because we arrived 15 minutes before the opening. The manager kindly invited us to sit at a table in a nicely cozy and bright room. A lot of accustomed to the restaurant because in an hour it was full, about thirty covers, day before a holiday. It's a good sign! The service is very professional, attentive and the dishes served are of gastronomic quality to the visual that will put you well in appetite! The value-for-money ratio is very interesting for the quality presented and the proposed framework and some opinions regarding this establishment are not necessarily justified. We had a great culinary moment and I recommend it.

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