Trepercaso - RAGUSA
Trepercaso
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A very nice place on the Marina di Ragusa waterfront. They make some very nice pizza-based dishes, like the rolled pizza or a kind of Pizzoli they call scaccioni. Very good. They serve beer in a bucket with ice, which is truly fantastic. Average prices for a 1-liter beer, a scaccione, and a rolled pizza, we paid €36.
We had pizza, which was perfectly fine. The service was very friendly. The ambiance in the evening, with its bright lights, could be improved.
The pizza was tasty. it wasn’t the top of the top i’ve had in Italy as it was a bit flat but I guess the rise time for the dough isn’t as long as days but more like hours. the wine they offer is brilliant. I really appreciate the fact that your gluten free dough is decent, it looks and tastes like a normal pizza, my boyfriend who is celiac and struggles to find a place to eat a good GF pizza was satisfied (i find it appropriate to add that he’s italian and previously tried real gluten pizza masterpieces so it’s hard to find a place that doesn’t let his expectations down when it’s about GF pizza . the staff is fast and really kind, i totally recommend this place:
Decent food, in a sparse and not very appetizing environment. Service is on par.
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