Trepercaso - RAGUSA

The pizza was tasty. it wasn’t the top of the top i’ve had in Italy as it was a bit flat but I guess the rise time for the dough isn’t as long as days but more... read more The pizza was tasty. it wasn’t the top of the top i’ve had in Italy as it was a bit flat but I guess the rise time for the dough isn’t as long as days but more like hours. the wine they offer is brilliant. I really appreciate the fact that your gluten free dough is decent, it looks and tastes like a normal pizza, my boyfriend who is celiac and struggles to find a place to eat a good GF pizza was satisfied (i find it appropriate to add that he’s italian and previously tried real gluten pizza masterpieces so it’s hard to find a place that doesn’t let his expectations down when it’s about GF pizza . the staff is fast and really kind, i totally recommend this place:

We had a nice dinner there. Food and prices were OK, staff was friendly and efficient. Nothing to complain about. read more We had a nice dinner there. Food and prices were OK, staff was friendly and efficient. Nothing to complain about.

Located at the seafront with a very nice view on the sea. The special is the Arrotolata it is not a pizza dough but topped in a similar way and then rolled and... read more Located at the seafront with a very nice view on the sea. The special is the Arrotolata it is not a pizza dough but topped in a similar way and then rolled and cut into slices. you NEED to try this. Pizza is alsa very good!. A must each time we are here.

The quality of the food was on the average. Service was ok and pizza were innovative. We were a group of 15 and they put us on the first floor. If they propose... read more The quality of the food was on the average. Service was ok and pizza were innovative. We were a group of 15 and they put us on the first floor. If they propose you to move on the first floor refuse it. No air it was really warm. You can find really better in Marina

I went here because of the reviews and the fact that the restaurant specialises in arrotolato. I mistakenly thought that this rolled pizza was a Sicilian specia... read more I went here because of the reviews and the fact that the restaurant specialises in arrotolato. I mistakenly thought that this rolled pizza was a Sicilian speciality although it turns out that despite also being known as a Stromboli pizza it was invented in New York. I went for the piccante version but rather than spice the overwhelming flavour was salt. I was there on a Sunday evening and it is a fabulous place to watch people pass by on the waterfront. Go there for this not for the food. The fact that the favourite pizza amongst the local customers had chips on it should tell you something.