Maredentro - RAGUSA

Three of the appetizers were tasty. The eggplant Parmesan was ok but small and not as cheesy as we like. Certainly not made with reggiano grana but the cheaper kind. The calamaretti alla Luciana could have tasted great had the strained tomato been from riper tomatoes and not dressed with dry herbs. The primo sale was grilled well, but it cooled very quickly. The caprese was definitely disappointing. Again, dried oregano thwarts the experience. Caprese requires fresh basil and and equal amounts of tomatoes and mozzarella. The tortelli were okay, but just like the spaghetti meatballs dressed in low quality passata sauce with the ever present dried oregano. The meatballs were tasteless. At the end of the meal, I walk away with a mouthful of dried oregano. We were hungry, so we ate everything, but I suppose this place caters to tourists with little or no knowledge of Italian cuisine. Such a pity. But expensive, and the overall poor quality makes one wonder why.

Great location, friendly service, but quality of food was not the best. The pasta dishes were greasy and had a slightly “off” taste. Price was higher than expected for the quality.

Food was tasty, arrived fast and is located in a nice open corner

Cibo ottimo, servizio cortese e attento, location spettacolare.

Abbiamo cenato in questo locale pochi giorni fa. Il personale è molto gentile, ma il cibo non è all'altezza del livello che ci si aspetta dalla regione e dai commenti letti.Detto ciò, le porzioni sono sicuramente abbondanti ed il contesto è molto suggestivo. Il prezzo rispecchia quanto mangiato.