Menu - Avani

Lamb Vindaloo traditionally is a spicy hot dish made + coconut; vinegar & lots of hot red chilli peppers.

Chicken tikka cooked + dried fenugreek in creamy tomato butter sauce.

Half chicken on the bone marinated in yoghurt; red chillies & spices roasted in clay oven.

A British Classic.

Chicken on the bone is marinated in tandoori spices; yoghurt & grilled then cooked in rich spicy curry sauce to get a hearty combination.

Boneless chicken cooked in mild & aromatic coconut sauce + a hint of sweetness.

Boneless chicken cooked + mixed peppers; red onions; fresh tomatoes & green chillies.

Paneer stir fried + spring onions mixed peppers finished + soya sauce & coriander.

Tilapia fish simmered in an awesome masala + mustard; curry leaves & coconut cream.

Lamb mince in traditional aromatic herbs & spices; skewered & grilled.

Chicken simmered in spiced tomato gravy & finished + crushed coriander & ginger.

Spiced onion in gram flour batter golden fried until crispy.

A Rajasthan speciality – fiery lamb steeped in a spice‐laced yogurt marinade & cooked + a generous amount of chillies & spiced + cardamom & cumin.

Paneer; mixed peppers & red onion marinated in tandoori masala; skewered & chargrilled.

Frenched chicken wings marinated & deep fried served + spice sauce.

It is a popular north Indian dish where lamb pieces are cooked in mildly spiced spinach gravy.

A Kashmiri delicacy; traditionally cooked + lamb ‐it is wonderfully deep; rich & flavoursome.

Plump; fresh tiger prawns; refreshingly marinated in a citric blend of lemon juice; ajwain & green cardamom; grilled golden in the tandoor.

A classic dish from Hyderabad in Southern India; boneless chicken layered + fragrant basmati rice & served + choice of either raita / mix vegetable curry.

Scottish salmon marinated in low fat yoghurt; treated + traditional aromatic indian spices + a hint of mustard oil; flavoured + ajwain & grilled in the tandoor.

Shredded Okra Crisps + house special seasoning & coriander.

A new twist to the humble samosa; crunchy swiss roll style pastry rolled + green peas; chopped potatoes; cumin & herbs.

Golden fried cartwheel samosa; crushed & topped + chickpeas; mint chutney; lightly sweetened yogurt; tangy tamarind sauce & generous sprinkle of crispy fine gram flour vermicelli.

Potato; aubergine; spinach; banana chillies & cauli‐florets in classic gram flour carom battered; fried until crisp.

A fantastic; spicy; coastal street food from Mumbai. Refreshingly marinated & fried prawns + distinct flavours of Kashmirichillies; bang on! .

To make the tikka truly resplendent; our chefs roast lamb curing it + a herbal marinade + a delicate hint of saffron.

The ultimate taster – tender morsels of fresh rabbit marinated in pickling spices; grilled to perfection; ideal if you rather be a bit adventures.

Boneless morsels of chicken in two different marinades; roasted in the clay oven.

Succulent lamb chops marinated overnight + an infusion of cloves; black cardamom & herbs; grilled in the tandoor.