Zum Böhmischen Bürgergarten

A Czech couple kisses the traditional restaurant at the Dorfanger Altkötzschenbroda. Dobrý the good day, from 1 February this year it is called at the western end of the villager Altkötzschenbroda. Patrick and Tereza Kuruc offer their guests Bohemian cuisine and freshly tapped Pilsner Urquell. On the menu you can find, for example, Old Bohemian garlic soup with smoked meat, bread croutons, cheese and egg for 5,90 euros, deft beef goulash with mustard dumplings or pork roasts with a marinade of its own juice, beer and honey with a variation of Bohemian dumplings with wine and red cabbage for 15.90 euros each. But even homemade sulphides, inlaid camembert or a drowned sausage according to their own recipe must not be missing as a companion to the Bohemian beer. Only pumice and croquettes come from the frost, everything else is freshly prepared. As a result of the new opening, the cabaret Die Raspel returns to its main stage.