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Contribute Feedback What Max Senger A doesn't like about Moritz:
So: first of all an upscale restaurant, though very small. It's not that real. Of course you get good, finely dressed food but the pricing is here and there really cheeky. I had a cauliflower as the main dish. Milde said 3 4 slices in delicious sauce for rich 35€! Including apple choir, it was 40€. Good food, but it doesn't fit. View all feedback.
We had a great evening with a delicious 4-course menu and wonderful wine tasting!
Like the last visit, it was a great experience. For the high noise level, because of very loudly speaking guests, the restaurant cannot. You're welcome.
The restaurant will soon get its first Michelin star - it's just a matter of time, and you realize that the cook comes from a star restaurant. The dishes were very creatively cooked, far from the mainstream and the quality was raised over any doubt. We like to come back. The wine tasting was okay, but not anymore. A commercial Tawny Port wine for dessert? Seriously? As a digestif we were offered a 20-year-old port wine (which would probably have been better suited to dessert), but then we would like to dispense with it. The service was friendly, but not at star level staff shortage? If you take into account the price level (good 160 Euro p.P. Incl. Wine accompaniment), then you can't complain about such a great food under the line. As I said, we like to come back!
It was a birthday dinner. If I had wished a candle or e.g. as a dessert decoration for my husband....do not quite understand why I had to cross the “ground of the occasion”...was honestly disappointed, although he was briefly congratulated by the waiter at the beginning of the meal...
Very courteous and friendly service, excellent wine selection and advice and menu selection. You're welcome.
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