Panera Bread - Quincy
Panera Bread
Description
**Dining Review: A Mixed Bag at Panera**
Panera offers a familiar ambiance but has seen a decline in recent quality. Frequent inaccuracies in orders and below-par food preparation—such as burnt chicken and spoiled dressings—have disappointed loyal patrons. While staff maintain a friendly demeanor and the service remains swift, some locations struggle with supply chain issues, leading to inconsistent menu items. However, even in less-than-ideal circumstances, some diners find redeeming qualities in the restaurant, such as a cozy atmosphere for work and efficient ordering systems. Overall, Panera is a convenient choice, though it may not meet the high expectations set by its earlier standards.
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Nice and clean. The food was really good. My only complaint is that the seating is a bit crowded.
I stopped by here over the weekend and it was not busy whatsoever. It was quite inside. I haven't had Panera in a long time because it is not my favorite place. But the people who I were with wanted to stop in. So we did. There was no line and you can now order on an iPad and grab a buzzer when your food was ready or they can text you when it is. I ordered turkey chili and a chicken avocado melt. It came out to about $13 with a bottled water. Which was not terrible of a price for the size of the soup bowl. The tables weren't the cleanest but the environment was nice if you needed to do some work.
Pretty typical Panera. Long line, a little more expensive. Employees are super nice. Also it is very close to Hobby Lobby should you run out of mod podge and Christian literature.
Not good experience. Looked forward to chicken sandwiches advertised on television. However the Chicken was burnt on the edges, the greens were wilted and soggy, and there was no sauce.
Typical panera, clean friendly staff. panera must have supply chain problems. back in minnesota they were made of pecans for salads and well maintained tweepers for white cheddar and steak sandwich two weeks in order. here they had pecans, but we are from the plucked wobbles for the white cheddar and steak.
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FAQ
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QR-Code for the menu
