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Contribute Feedback What Porter Corkery likes about The Red Crab:
Expensive but their portions are worth it. In addition to the crabs, try the laing and crispy pata! The place looks crowded from the outside but is spacious even when full of people. View all feedback.
What Barbara Moyo doesn't like about The Red Crab:
Crab is probably the only seafood I have a love-hate relationship with. I love eating its fresh and slightly sweet meat, not to mention that divine crab fat. But getting all those could be a pain. And more often than not, I avoid ordering crab if it's not de-shelled as I've developed a bit of trauma from being hurt while cracking open those long legs. Then again, seeing ginormous ones could be too hard to resist espe... View all feedback.
Their portions are huge, but their space is neat, clean, and cozy. Perfect for family gatherings and celebrations. They also have friendly and courteous staff. You never forget to smile at customers. ????
In the mood for seafood? Visit the red crab and taste the freshness of these saltwater creatures. Try to break the saltiness of the dish by putting lettuce on its side.
Crab Maritess is really good !!! Their salted egg prawns and aligue are to die for. The sauce of both dishes is bursting with flavor. It's a little pricey but worth it as they serve really tasty food.
We are happy to try their famous Maritess crab again - in garlic and olive oil. This place lives up to its name and also owns it! The red crab offers a variety of ways that you want your crabs to taste. From salted egg, butter and ginger to peppered crabs and much more! My personal favorite is their maritess and their salted egg. I have more to discover! I also have to try the delicious and definitely soothing halaan (clams) soup. For dessert, try the unique suman with frozen mangoes and whipped cream!
Expensive but their portions are worth it. In addition to the crabs, try the laing and crispy pata! The place looks crowded from the outside but is spacious even when full of people.
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