Najia Chinese Restaurant - Quezon City

From the ambiente, menu, manager, the sound of fire and gas stoves and the TV program is broadcast, they can say that they have arrived in an authentic Chinese restaurant (finally, one in qc their menu is not so extensive, but has objects that they would not find in typical Chinese restaurants here (they have seuan and Hunan dishes; most Chinese restaurants here serve canton dishes). they also serve Chinese beer brands like snow, harbin and tsingtao we ordered the and an eggplant dish...read more

Small, quirky, best Chinese in manila, if they like amazing Szechuan food. a real dong bei-style hole in the wall. eating is authentic flavored (hot but delicious). some mild offers. I had the aubergine, bleeding cauliflower and steamed dumplings. knödel were homemade and tasty, but they can find on their photo-dim-sum. the spicy mad cabbage was extremely good! and it was just kohlimagine. the spicy aubergine (imported from China) was super-order reis youngs. small space, but generous portions good for families. the spatial areas have a great ambiente. ha. concrete floors and plakat von barak obama. prepare for an adventurous meal. I hope to see the menu. affordable authentic szechuan where they...read more

From the ambiance, menu, manager, the sound of fire and gas stoves, and the TV program being broadcasted, you can tell that you've arrived at an authentic Chinese restaurant (finally, one in QC!). Their menu is not so extensive, but features items you wouldn't normally find in typical Chinese restaurants here (they have Sichuan and Hunan dishes; most of the Chinese restaurants here serve Cantonese dishes) like Beer Duck (啤酒鸭), Poached Meat in Chili Oil (水煮肉片), Boiled Fish with Pickled Cabbage and Chili (酸菜鱼), and Turtle Soup (甲鱼汤), to name a few. They also serve Chinese beer brands like Snow, Harbin, and Tsingtao. We ordered the 酸菜鱼 and an eggplant dish the manager recommended (not in the menu; see pics). Everything was freshly cooked and piping hot. The serving was good as well. The 酸菜鱼 can easily serve three to four persons, and the eggplant was just enough for the three of us. Taste was also very good. The 酸菜鱼 lacks a bit of punch for me, but was delicious nonetheless. The eggplants were super as well. Their rice is really delicious (they use short grained white rice probably imported from China)! Price is okay compared to other Chinese restaurants. Cheaper vegetable dish costs around 200 or less, while more expensive ones costs 300-400 per dish. A meat dish costs around 300-500 per dish (though serving is large), rice costs 30 per bowl, and a bottle of Chinese beer costs 100. Parking space is quite limited and the air-conditioning could be a little better (though my friends didn't have the same complaint as me), in my opinion. I will definitely be going back to try the other items in their menu. If you can't find any good (or authentic) Chinese restaurants here in Quezon City, I would recommend this place to you.

From the ambiance, menu, manager, the sound of fire and gas stoves, and the TV program being broadcasted, you can tell that you've arrived at an authentic Chinese restaurant (finally, one in QC!). Their menu is not so extensive, but features items you wouldn't normally find in typical Chinese restaurants here (they have Sichuan and Hunan dishes; most of the Chinese restaurants here serve Cantonese dishes) like Beer Duck (啤酒鸭), Poached Meat in Chili Oil (水煮肉片), Boiled Fish with Pickled Cabbage and Chili (酸菜鱼), and Turtle Soup (甲鱼汤), to name a few. They also serve Chinese beer brands like Snow, Harbin, and Tsingtao. We ordered the 酸菜鱼 and an eggplant dish the manager recommended (not in the menu; see pics). Everything was freshly cooked and piping hot. The serving was good as well. The 酸菜鱼 can easily serve three to four persons, and the eggplant was just enough for the three of us. Taste was also very good. The 酸菜鱼... read more

Small, quirky, best Chinese in Manila, if you like amazing Szechuan food. A true Dong Bei style hole in the wall. The food is authentically spiced (hot but yummy). Some mild offerings. I had the eggplant, sautéed cabbage, and steamed dumplings. Dumplings were homemade and yummy, but you can find equal at your foto dim sum. The spicy sour cabbage was insanely good! And it was just cabbage-imagine. The spicy eggplant (imported from China) was awesome--order rice guys. Small place but generous portions good for families. The premises have great ambience. Ha. Concrete floors and poster of Barak Obama. Prepare for a food adventure. Hope to see menu up. Affordable authentic Szechuan where they only speak the Szechuan dialect. Amazing.