Livestock Restaurant and Bar

Order crispy pata if you're dining here. They boast of having the top ranked crispy pata in Manila by Spot.ph and this holds true once you see the pork hind being slice using only a popsicle stick and taste the crispy skin and soft, melt-in-the-mouth meat. What to order: crispy pata, seafood laksa soup, pizzas What to skip: seafood sisig (does not resemble taste of usual sisig, soupy), Gabbie's salad (you'd barely taste the bacon, might as well go for the other sald kn the menu?

Had my first meal in Quezon City at Livestock after years of being away. I had just moved to the building beside the complex Livestock is in and had also heard good things about the place so thought I'd give it a try. I came in around 2pm on a weekday if I remember correctly and there were no other customers there. I stayed at the patio upstairs. There were flies in that area that were a bit off-putting so I just lit a cigarette and put the ashtray at the edge of the table. That took care of it.  As for the food. I ordered a lime cooler, fish and chips, and a pudding dessert. The lime cooler needed to be stirred which was fine but I thought they should've told me because my first sip I think was pure syrup. The fish and chips could be better–the fish had a thickish batter that got soggy a bit quicker than I'd prefer. The oil was probably not hot enough. The dessert was amazing. The ice cream had bacon in it and it tasted better compared to other bacon ice cream desserts I've tried. Servings were huge. Definitely took a long nap after. Service was ok but since I was the only one there and I was staying upstairs, it was quite a challenge to get their attention when I needed something. Although, I understand it wouldn't be better had a waiter stayed with me upstairs. So that's perfectly fine. I will try the pata next time I visit.

Had my first meal in Quezon City at Livestock after years of being away. I had just moved to the building beside the complex Livestock is in and had also heard good things about the place so thought I'd give it a try. I came in around 2pm on a weekday if I remember correctly and there were no other customers there. I stayed at the patio upstairs. There were flies in that area that were a bit off-putting so I just lit a cigarette and put the ashtray at the edge of the table. That took care of it.  As for the food. I ordered a lime cooler, fish and chips, and a pudding dessert. The lime cooler needed to be stirred which was fine but I thought they should've told me because my first sip I think was pure syrup. The fish and chips could be better–the fish had a thickish batter that got soggy a bit quicker than I'd prefer. The oil was probably not hot enough. The dessert was amazing. The ice cream had bacon in it and it tasted better compared to other bacon ice... read more

My friends came from australia for a visit and one of my barkadas suggested we go to livestock to let then try the crispy pata. So suffice to say we went there mainly for that crispy pata only! Haha And i tell you it did not disappoint. However the service needs improvement since you always need to follow up on orders. And regarding the other things on their menu. It all tastes so normal. Not house food normal. But more like restaurant food normal. Nothing special really. But that crispy pata is a real winner! Try it out!

Visited this place first time with the hubby (a few months ago) then the second time (last week, a Saturday) as a treat to my team and both visits were a gastronomic experience! Their famous crispy pata just rolls off the bone (very tender yet crispy). We also tried their Kare-Kare, Laksa soup, Chillie Gambas on a hot plate and House Ceasar Salad. All were served on time and hot! The waiters were warm and very attentive. This place has a bar so you can also some.l drinks whilst waiting for your orders. Will definitely return! ????????????