Reviews
What Harvard likes about Conti's Bakeshop And Katipunan:
For tonight’s small birthday celebration, we shared the masterpiece in Mango Bravo by Conti’s. I usually shy away from the cake after a full meal, but awhile ago, I finished a tall slice. After having Mango Bravo for years, I still find it as one of the best cakes out there. It’s a butter cake ensemble with cashew meringue, chocolate mousse, light cream, mangoes, and chocolate syrup. View all feedback.
Reviews from various websites
Conti's Baked Salmon. Wow. Got the big tray and may I just say.... this is arguably the best baked salmon I've tasted. the cheese on top perfectly compliments t...
read moreThis place is always jampacked with customers. Good thing about it is their crew members are all attentive to the needs of their customers. Parking is a bit few...
read moreComfort food whose taste and quality is consistent every visit. Worth trying: the Russian Potato Salad, Baked Prawns, Baked Salmon, Roast Beef, Lengua, Mango Ta...
read moreWhen I’m craving for cakes, mango bravo is number one on my list. It’s mixed with various layers such as, whipped cream, mangoes, cashew nuts, chiffon cake, cho...
read moreMango Bravo! Must try cake in this restaurant to cap your meal. Love the menu selection as well. Very good variety of food. The pasta dishes are simple and tast...
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