Pata - Menu
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Menu
Non Alcoholic Drinks
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Dessert
Chicken
Pork Dishes
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Our first stop in NYC was at this Filipino restaurant, recommended by my brother for dinner. It turns out this is a popular chain in the Philippines. As a Filipino myself, I was excited to try the dishes and was pleased to see my family enjoying them as well. We started with lumpiang Shanghai and then tried the classic pork sisig, crispy pork belly kare kare, and pancit palabok. Everything was delicious! The noodles in the pancit palabok weren't to my liking, but that's probably because I prefer my family's recipe. However, my husband and kids had no complaints and were very satisfied. For dessert, my boys enjoyed Leche flan and mango coconut jelly ice cream. Our server was friendly and attentive, making our overall experience great.
Love this spot!! Was deeply craving Filipino food and this place did not disappoint. We arrived here on a Saturday afternoon and it was packed but we were seated fairly quickly. The ambiance felt like a Filipino party, lots of Filipino families. Feels like home.I would highly recommend getting the fried chicken, that's a MUST. We also ordered pancit and sinigang and it was perfection. I ate it so quickly I forgot to take pictures, that's when you know it was good. Additionally our waiter was friendly and helpful, we always had our water refilled quickly. Looking forward to going again!
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