Fino French Bistro - Queens

With friends for my birthday dinner. everything was delicious! the service was fantastic, like the ambiente. I recommend it and I will come back next time to queens.

Preisy but delicious food and very pleasant service. The atmosphere is quite bizarre. Not even from a distance like a French café, but rather like a douchey Long Island Club. Odd music choice as well as dinner time. If they can find out exactly what they are, it is a five star gem! I'm sure I'm back for dinner. And the bartender makes excellent cocktails when this is your thing.

Watch a party of four people. Two of us were French and one person was French Canadian. The food was fine. Menu and kitchen was definitely more American, then we expected them to call themselves a French restaurant. I wasn't impressed with the food. It was expensive and not authentic French food. The French bakery on the street has a better choice of French dishes then this restaurant. I have no interest in returning to this restaurant.

Came here on a Friday night for Happy Hour, but we were 't offered Happy Hour, please, they mentioned it when we went in the door. The sign at the bar was unclear and the announcement said it was only on Thursday. So it was kind of weird, but we will definitely be happy for her, just at the bar. The truffleries were from the menu, sooo flips good, had truffle grass and parmesan, so super crispy, delicious. The scallops were also part of the appetizer, it was a beautiful looking dish, everything came together and it was great. The shells were a bit bland, but it wasn't bad. Could only have used more spice and more taste. The charcuterie we have chosen was quite large, except the spicy salad was NOT spicy at all, they said that 's like it is usually, so I think they should remove this word from it, do not cause it at all spicy. The bread, oh my bread, was divine, dipped into the sauce of the shells, to the olive bath and butter. Wow, you'll ask for more bread baskets, can't wait to come back.

I’m not sure how I feel about the design and music choices (the red lighting doesn’t really lend itself to fine french cuisine) but the service and food is pretty great. The menu has a good variety of dishes and everything was nicely prepared. I will say though that of the two pieces of braised short rib I had, one was a little tough and the other was melt-in-your-mouth.The baguette and butter is quite nice.