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Contribute Feedback What Simon Müller likes about Bongee Chicken:
I visited this restaurant for the first time and ordered the soy garlic and sweet and spicy dishes. Both flavors were delicious and the food was moist, not dry at all. I look forward to trying the other options on the menu next time! View all feedback.
What Simon Müller doesn't like about Bongee Chicken:
Update: review of the mayo sauce I am officially OBSESSED with the mayo sauce!! Since my first review I have been back and ordered the half fried/ half sweet spicy with a side of mayo sauce (with extra onion this time). The mayo sauce is great on their fried chicken (still kinda dry) but Ive used it on some leftover rotisserie chicken as well and it was soooo good. Definitely one of my favorite sauces of all time and... View all feedback.
Been here a few times and really love their yangyeom (spicy sauce) and usually order the whole chicken. Sometimes we'll buy the extra sauce and use through the week for other foods. The white pieces are still great and not dry. Kimari was a nice pairing as well!
Update: review of the mayo sauce I am officially OBSESSED with the mayo sauce!! Since my first review I have been back and ordered the half fried/ half sweet spicy with a side of mayo sauce (with extra onion this time). The mayo sauce is great on their fried chicken (still kinda dry) but Ive used it on some leftover rotisserie chicken as well and it was soooo good. Definitely one of my favorite sauces of all time and will have me coming back.
I've found my new favorite Korean fried chicken spot. Wife's birthday and felt bad I had to head out to take care of some work for a property. All she asked was to bring home some fried chicken. I was curious to see why this place had great reviews as typically whole fried chicken has a lot of really dry pieces. What made me more nervous was when I ordered, they said 25 minutes. I had to head back to the property to troubleshoot and came back 40 minutes later. The drive home was an hour. I thought ****, cold, greasy, dry chicken... Nope. Not even close. These people are masters. The chicken was still really, REALLY good. My wife was also perplexed and we have decided we are absolutely going to eat here and eat it fresh. If I had to nitpick, I suppose it is that they have Seagrams and not Canada dry? I don't know. It just doesn't make sense how they are this good.
The fried chicken here is absolutely amazing! It's hands down my favorite Korean fried chicken in Queens. It has a full flavor and the perfect amount of crispiness. Each bite is a delightful reminder of how well-roasted and perfectly fried it is. The fried chicken gizzards are also fantastic! I love the food, and the people here are really friendly. It's definitely a place worth visiting—one of my favorites!
"The best Korean fried chicken can be found at the stall down the street. I absolutely love it!"