Restaurant Thai Exotique - Feedback

This place is a lot like Olive garden, but slightly nicer.

The whole family came out for a get together (about 10 of us) and were seated together comfortably.

I really enjoyed my Valentine's dinner date at East Side Mario'sYes, I went to East Sides on Valentine's Day and yes, it was my choosing.

Thai soup simply divine. in fact everything is good and great service! You will see us very soon!

The restaurant is located in a small strip mall. I was worried that I would have a problem ordering due to the menu being in French. But the owner, a beautiful...

We had a fantastic dining experience at Thai Exotique. Despite not being a vegan restaurant, the owner and chef (Tia Caoile) went above and beyond to accommodat...

We went to the restaurant to celebrate my daughters birthday. We were 11 people and just walked in with no reservation and one member of the group had a peanut...

The chef provides excellent service by walking between the kitchen and the dinning room to make sure everything is excellent. She was extremely friendly and hel...

Incredible Soup and Entrées! Such a delight and so different compare to North American cuisine. Lovely owner and mangers and chefs. Just absolutely delightful!...

True authentic Asian cuisine with a personal touch. A must have if you love Tai soup!

Bring your own wine! Friendly service and quiet atmosphere. Excellent food from apetizers to dessert.

This place is in the suburbs of Quebec, and may not look impressive. However, if you eat there, you will NOT regret it: excellent food! Excellent! We took sets...

We are a non french speaking family that was visiting Quebec for vacation. Our guide suggesting trying the hotel and we decided to go. To begin with the waiter...

We went to the restaurant to celebrate my daughters sweet 16 birthday. We were 11 people and just walked in with no reservation and one member of the group had...

My wife and I are vegans, and learned about Thai Exotique on a vegan restaurant site. When we called for a reservation the owner/chef Tia Caoile explained that...