Menu - Le Quarante 7

Pasta, Wine, Lunch

Menu

PDF

On this homepage, you will find the complete menu of Le Quarante 7 from Québec. Currently, 34 courses and drinks are available.

Food Images

Images

Menu

  • Small-Ish

    Beef Tartare
    Beef Tartare

    recipe according to the a la carte menu

  • Dessert

    Panna Cotta
    Panna Cotta

    with blond & tonka chocolate; sea buckthorn gel & ginger mousse

    Lemon Meringue Tart
    Lemon Meringue Tart

    vanilla mousse & hazelnut streusel

    Selection Of Our Pastry Chef
    Selection Of Our Pastry Chef

    This Menu for 35 + Soup of Time Instead of Entry Choice

    Creamy Passion Fruit
    Creamy Passion Fruit

    gel & poached apricot crumble + almonds & basil mousse

  • Seafood

    Salmon Gravlax
    Salmon Gravlax

    with herbs; grapefruit gel; fennel salad

  • Breakfast Side Orders

    Irish Sausage
    Irish Sausage

    salt pork & barley; potato puree + herbs; glazed onions + mustard; red wine demi glace & blood‐related fatty liver

  • Katonah Woods

    Fish Market
    Fish Market

    roasted tomato puree; sautéed chorizo & Brussels sprouts

  • Secondi

    Gravlax Salmon
    Gravlax Salmon

    grapefruit gel; fennel salad

  • New Options

    Melted Dark Chocolate
    Melted Dark Chocolate

    salted caramel mousse & praline cream

  • Enter

    Entering Beef
    Entering Beef

    bocconcini & tomatoes; mayonnaise & parmesan scented shoots

    Cromesquis Of Black Pudding Home
    Cromesquis Of Black Pudding Home

    trim the time

  • Main Course

    Rack Of Pork In Peanut Crust
    Rack Of Pork In Peanut Crust

    butter pear; mini bok choy; glazed pork flank miso & ginger

    Breast Of Chicken Marinated Horseradish
    Breast Of Chicken Marinated Horseradish

    white butter salted herbs; butter pasta

    The Dish Bistro
    The Dish Bistro
    Magret Of Duck Cooked At Low Temperature
    Magret Of Duck Cooked At Low Temperature

    gingerbread crust; salsify puree tonka bean; licorice reduction)

    Cooked Piece Of Beef At 57 Degrees
    Cooked Piece Of Beef At 57 Degrees

    Japanese marinade; shrimp tempura; cauliflower mousseline + coconut milk; curry crumble

  • Raw &Amp;Amp; Chilled Things

    Salmon Tartare
    Salmon Tartare

    recipe according to the a la carte menu

  • Salad Add Ons

    Fresh Cod
    Fresh Cod

    squid fritto + confit garlic & parsley; humous piri piri; grilled peppers; arranchini; virgin oil

FAQ

When the weather is good you can also be served outside.

The restaurant offers entertainment options to make the visit additionally nice.

Feedback

Once again, we were extremely satisfied with our gourmet box! It was sugar time and everything was delicious! What a great gastronomic experience!

jeremie-verpaelst
16.01.2024

This restaurant is definitely one of my top 5 favorites in Quebec City! I have never been disappointed and even with COVID restrictions, they were able to be very efficient with their organization. The service is excellent! Keep up the great work!

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