Le Quarante 7 - Québec
Le Quarante 7
Description
Dining at this restaurant offers an intriguing blend of highs and lows. Many guests have voiced disappointment over portion sizes and inconsistent flavors, with some dishes lacking seasoning or freshness. However, highlights include delightful options like the rabbit on garlic polenta and their renowned deer bavette, paired with excellent service. While the ambiance has received mixed feedback, with some preferring previous decor styles, the overall experience is complemented by friendly staff and creative presentations. For those who appreciate seafood, the culinary offerings can be quite satisfying, although it may not appeal to larger groups.
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My husband and I came here for our anniversary dinner. We ordered a few things but everything tasted terrible. I only had the mushroom soup which was horrible and left the rest of my meal completely. That night we ended up getting food poisoning andstayed up all night running to the washroom. Server was good but food was awful and extremely overpriced.
Menu was really uneven. I had the gastronomy services, some plates and wines were quite standard but the rest was really incredible so I'm satisfied. The problem was with my friends who ordered single plates and since they did not like fish, therewas only one possible choice and the quality and quantity were not that great. We were told that there were no huîtres whenthere were in the gastronomy service (so I shared with my friend). I would come back with someone who likes fish but not with abig group.
Then the main courses were very well worked, with prime products and again a touch of creativity (I had the rabbit on garlic polenta with side hazelnuts that was a tasteful firework in the mouth and for the eyes, my friend the fish with an incrediblebouillabaissesque sauce). Dessert paris-brest with lemon curd and little chocolate friends was a great way to finish anexcellent dinner 10 minutes before show start. The team of waiters and waitresses was up to par to deliver a truly greatevening. Thanks to the team of 47eme for this memorable evening.
Got their anniversary promotion- $100 for 3 courses dinner for two with wine. Servers were ???? food and presentation great. Mushroom soup is omgggg ????
I ordered the 5-course tasting menu at the restaurant. The food was fantastic, but the service was not up to par. We had to wait 5 minutes to be seated and our waiter seemed unsure of what to do next. However, the staff members who brought our dishes were very friendly and provided clear descriptions of each plate. The wine suggestions were great, but the cocktail I ordered seemed to be missing some ingredients.
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