Le Billig - Québec
Le Billig
Description
This charming restaurant in Quebec City offers a relaxed atmosphere, great customer service, and fair pricing. The staff is friendly and accommodating, with recommendations that won't disappoint. With a diverse menu of both savory and sweet crepes, made with unique buckwheat flour, there is something for everyone. The signature buckwheat crepes are a must-try, and the homemade caramel sauce is a standout. Despite occasional slow service, the quality of the food and the hospitality of the staff make this spot a hidden gem worth visiting. Whether you prefer a hearty meal or a sweet treat, this restaurant provides an unforgettable dining experience that will have you coming back for more.
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Cute place for a crepe brunch with a good selection of crispy byckwheat savory crepes. Our group got the duck confit, salmon and prosciutto and ended the meal with a sweet crepe with mixed berries and whipped cream.
In my opinion, should try this place if u travel into Old Quebec. Onion soup is awesome , just looks at the picture , looks so yummy already… for someone who lives Toronto that doesn’t know a lots of good French restaurants, this is one of the goodones! : The crepes, not disappointed, we ordered the duck meat one and the crepe was nice and thin but the fillings are verytasty! Yum! As a dessert, we ordered the one with orange and Grand Manier and boy another good crepes! I do recommend this oneand make sure u make reservation ahead of time if u want table!! We also ordered a salad, nothing particularly stand out fromthis salad I have so no need to try u less u crave for some veggie also, just like I was at the time …
Amazing breakfast hospitality! I took the classic crepe with chorizo, eggs and cheese. The crepes are made with buckwheat flour! I’ll try to make them at home after. Seems healthier than the regular flour one. The also love to show sports, andI’m a sports lover, so we’re fine.
From the warm welcome all the way to the bill…it’s one of the most friendliest staff around the city. You must try their signature buckwheat crepes. We had one sweet (lemon curd) one savoury (buckwheat with mustard sausage). Come early orreserve ahead, otherwise this place gets busy around noon.
This little place is amazing. We went the savoury and sweet route, one of each style crepe. We couldn't be happier with the quality, taste and uniqueness of the food. Our server was amazing, spoke English and French, which was very helpful for us. Wewill definitely go back to the place if in Quebec again.
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