Reviews
Reviews from various websites
This restaurant is open from October 1st to mid-April. The dry-rubbed ribs and poutine are excellent. The prices are a bit high, but worth it for the quality of...
read moreThis restaurant on the ferry is really cool. The burgers and fries are delicious, and they also offer a good selection of beers. I wish more shops were open on...
read moreThe ribs are very delicate. The poutine was a little different. Tangy Gravey didn't address me. Fries were very good as the cheese cures.
Excellent service, food prepared very quickly. This is a great takeout place, or a nice place for a quick simple sit down meal. The staff was very polite and sp...
read moreLorsque j'y suis allée, des tonnes de côtes levées déjà cuites traînaient sur le comptoir de la cuisine du resto...probablement depuis longtemps à en voir la qu...
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read moreBarbacoa restaurant offers mixed reviews. Some customers were disappointed with dry ribs and poor service, while others praised tasty dishes such as the pulled pork and beans. The place is known for its takeout options, with quick service and delicious food. Although prices may be slightly high, the quality is deemed worth it. Overall, Barbacoa seems to be a hit-or-miss experience, with some customers enjoying the southern USA-style cuisine and flavorful sauces, while others found it overpriced and underwhelming. It appears to be a convenient stop for a quick bite or takeout meal.