Sud - Feedback

We booked in advance for this Michelin star spot near Naples. Difficult to find, perfect inside! The food is great, the wine list as well! We had the tasting me... read more We booked in advance for this Michelin star spot near Naples. Difficult to find, perfect inside! The food is great, the wine list as well! We had the tasting menu, quite a good experience! Strongly recommend if you are staying in Naples!

A bit overpriced and with limited options. However the food was really good, not amazingly good but really good. Larger portions is a suggestion. Excellent serv... read more A bit overpriced and with limited options. However the food was really good, not amazingly good but really good. Larger portions is a suggestion. Excellent service.

Delightful place in a less delightful town, less than half an hour's drive from Naples but worth the effort! Inventive, well prepared dishes on a classical basi... read more Delightful place in a less delightful town, less than half an hour's drive from Naples but worth the effort! Inventive, well prepared dishes on a classical basis, refined mediterranean with (sometimes) an Asian touch (but no fusion). The starter was both a salad and a fish soup, as surprising as the variation of the classical vitello tonnato (not tonnota: stonnato). Excellent wines, tasteful room, terrace, private parking. A place to be honoured, Michelin star and Gambero Rosso rating (51 for the cuisine) fully deserved . This trip our best meal in Italy.

This place is perfect for special occasions! We did the Chef's menu with the wine pairings. It can get a little expensive the more courses you get. However, for... read more This place is perfect for special occasions! We did the Chef's menu with the wine pairings. It can get a little expensive the more courses you get. However, for a Michelin Star rated place the food portions were fantastic. I recommend everyone eat there at least twice. Take your special someone there and they won't be disappointed.

We had dinner on Monday last week with family. Need to say first about interior design, which is so cozy, warm and clean. As usual we took a degustazione menu a... read more We had dinner on Monday last week with family. Need to say first about interior design, which is so cozy, warm and clean. As usual we took a degustazione menu and we trusted to the chef's choice. So we get a really great, interesting and light salad, soup, pasta, fish and desert. About salad I think u understand) soup was ok, as usual not that liquid as I used to know soups, but it's OK. Fish is really good, soft and even melting in the mouth. But pasta was too much sea fishy for me, so strong flavor, but others on my table felt in love with it. Desert was nice but too sweet at the end, so impossible to eat the last peace without water. Wine was great and waiters are so qualified and professional. MI piace molto. Grazie!

Great food. Friendly and professional staff. Recommended restaurant read more Great food. Friendly and professional staff. Recommended restaurant

We're certainly talking about a Michelin-starred restaurant, with impeccable service and a minimalist, discreet atmosphere. The food is of excellent quality and... read more We're certainly talking about a Michelin-starred restaurant, with impeccable service and a minimalist, discreet atmosphere. The food is of excellent quality and craftsmanship, but it's not entirely to my taste. In any case, it's an experience worth having.

Beautiful location in Quarto. Excellent food with dishes that are beautiful to look at and with great taste. The only small flaw was that some of these dishes w... read more Beautiful location in Quarto. Excellent food with dishes that are beautiful to look at and with great taste. The only small flaw was that some of these dishes were quite similar to each other. It was also our responsibility that we asked for a vegetarian menu. And on this I must say that we were fully satisfied. Chef Vitale really has a fantastic hand in the kitchen. Impeccable service carried out with elegance and discretion. The choice of matching wines is not always right. In any case, wonderful experience. Thank you.

Local cuisine, revisited and elevated to new flavours. As described in the incipit and as often now seems to be the trend of starred restaurants), we find ourse... read more Local cuisine, revisited and elevated to new flavours. As described in the incipit and as often now seems to be the trend of starred restaurants), we find ourselves faced with traditional cuisine made gourmet, and it is not critical, it is what I personally prefer: flavors first of all. So recognizable cuisine, acidic notes where they should be, balanced with some ups and downs) and tasty dishes. A mention of the famous seafood soup ...and vegetables.. and fruit.. with more than N^2 ingredients), a dish that I thought was an exercise in style, which instead turned out to be amazing and also very full , so much so that it could create a menu on its own). Deserved star for many years now) and positive opinion. Even being able to see the chef Marianna Vitale) working tirelessly and with commitment, for multiple hours, reassured me that this restaurant still exists, for a reason, and the reason is her. Wine list not very long, but well structured. Sober environment, sufficient separation between tables, convenient parking inside even if with limited spaces).

I had dinner on Valentine 's Day in the famous Sud restaurant of the starred chef Marianna Vitale. Well furnished restaurant, relaxing environment with kind and... read more I had dinner on Valentine 's Day in the famous Sud restaurant of the starred chef Marianna Vitale. Well furnished restaurant, relaxing environment with kind and friendly staff, very attentive to customer needs. The courses are very good, simple, with perfect combinations, the protagonist of each course is the fish, the famous sea soup dish is delicious, the mixed pasta with sea bass, broccoli and Vesuvius tomato, and the lobster with broccoli and provola. Furthermore, from the open kitchen, you could notice the presence of the chef who cooked to the delight of the guests. Advised