Sud - QUARTO

#36 - Seafood - QUARTO, Pasta, Modern Cuisine
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via (+39)0810202708
Reservation
Reservation request for Sud.

Menu

The menu of Sud from QUARTO includes 45 dishes. On average the dishes or drinks on the menu cost approximately $23.8. You can view the categories on the menu below.

Last update: 11.12.2025 from: Egisto

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Sud Food Sud Food Sud Food Sud Food Sud Food Sud Outside Sud Food Sud Food

Reservation request for Sud

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★ 4.2 / 5 from 2223 reviews
lombardo-chiara
Chiara 16.10.2023 - 06:52

We booked in advance for this Michelin star spot near Naples. Difficult to find, perfect inside! The food is great, the wine list as well! We had the tasting menu, quite a good experience! Strongly recommend if you are staying in Naples!

hmorelli-2
Clea 16.10.2023 - 06:52

A bit overpriced and with limited options. However the food was really good, not amazingly good but really good. Larger portions is a suggestion. Excellent service.

amsterdamnico
AmsterdamNico 16.10.2023 - 06:52

Delightful place in a less delightful town, less than half an hour's drive from Naples but worth the effort! Inventive, well prepared dishes on a classical basis, refined mediterranean with (sometimes) an Asian touch (but no fusion). The starter was both a salad and a fish soup, as surprising as the variation of the classical vitello tonnato (not tonnota: stonnato). Excellent wines, tasteful room, terrace, private parking. A place to be honoured, Michelin star and Gambero Rosso rating (51 for the cuisine) fully deserved . This trip our best meal in Italy.

egisto-palmieri-1
Egisto 16.10.2023 - 06:52

This place is perfect for special occasions! We did the Chef's menu with the wine pairings. It can get a little expensive the more courses you get. However, for a Michelin Star rated place the food portions were fantastic. I recommend everyone eat there at least twice. Take your special someone there and they won't be disappointed.

anastasiastu
AnastasiaStu 16.10.2023 - 06:52

We had dinner on Monday last week with family. Need to say first about interior design, which is so cozy, warm and clean. As usual we took a degustazione menu and we trusted to the chef's choice. So we get a really great, interesting and light salad, soup, pasta, fish and desert. About salad I think u understand) soup was ok, as usual not that liquid as I used to know soups, but it's OK. Fish is really good, soft and even melting in the mouth. But pasta was too much sea fishy for me, so strong flavor, but others on my table felt in love with it. Desert was nice but too sweet at the end, so impossible to eat the last peace without water. Wine was great and waiters are so qualified and professional. MI piace molto. Grazie!

  • Antipasti

    Minestra Di Mare Con Verdura E Frutta Di Stagione
    Minestra Di Mare Con Verdura E Frutta Di Stagione
    $23.4
    Zuppetta Di Maruzzielli, Germogli Di Porro E Broccoli Friarielli
    Zuppetta Di Maruzzielli, Germogli Di Porro E Broccoli Friarielli
    $21.1
    Cheese-Cake Di Baccalà Profumata Al Finocchietto, Con Ceci, Pomodori Confit, E Buccia Di Limone
    Cheese-Cake Di Baccalà Profumata Al Finocchietto, Con Ceci, Pomodori Confit, E Buccia Di Limone
    $23.4
  • Primi

    Anemoni
    Anemoni
    $21.1
    “Come Uno Spaghetto A Vongole”
    “Come Uno Spaghetto A Vongole”
    $23.4
    Risotto Del Pescatore “Alla Moda” Di Reggio Calabria
    Risotto Del Pescatore “Alla Moda” Di Reggio Calabria
    $23.4

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