Sud - QUARTO

Seafood, Pasta, Modern Cuisine
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Full menu with pictures, prices and categories.
Reservation
Reservation request for Sud.

Sud

Sud
3.9 / 5 (4436 reviews)

Description

Last update: 31.03.2026 from: Gianluca

Reservation request for Sud

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★ 3.9 / 5 from 4436 reviews
egisto-palmieri-1
16.10.2023

This place is perfect for special occasions! We did the Chef's menu with the wine pairings. It can get a little expensive the more courses you get. However, for a Michelin Star rated place the food portions were fantastic. I recommend everyone eat there at least twice. Take your special someone there and they won't be disappointed.

anastasiastu
16.10.2023

We had dinner on Monday last week with family. Need to say first about interior design, which is so cozy, warm and clean. As usual we took a degustazione menu and we trusted to the chef's choice. So we get a really great, interesting and light salad, soup, pasta, fish and desert. About salad I think u understand) soup was ok, as usual not that liquid as I used to know soups, but it's OK. Fish is really good, soft and even melting in the mouth. But pasta was too much sea fishy for me, so strong flavor, but others on my table felt in love with it. Desert was nice but too sweet at the end, so impossible to eat the last peace without water. Wine was great and waiters are so qualified and professional. MI piace molto. Grazie!

lombardo-chiara
16.10.2023

We booked in advance for this Michelin star spot near Naples. Difficult to find, perfect inside! The food is great, the wine list as well! We had the tasting menu, quite a good experience! Strongly recommend if you are staying in Naples!

gianluca-varriale-1
09.02.2026

Great food. Friendly and professional staff. Recommended restaurant

ida-galli-firefighte
09.02.2026

We're certainly talking about a Michelin-starred restaurant, with impeccable service and a minimalist, discreet atmosphere. The food is of excellent quality and craftsmanship, but it's not entirely to my taste. In any case, it's an experience worth having.

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