Menu - Communal
Menu
A complete overview of all 53 dishes and beverages can be found here on the menu of Communal from Provo.
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Menu
10 Most Popular
$3.9Soft Drinks
$2.9Beverages
Mexican Coca-Cola$2.9Drink
Mexican Sprite$2.9Drinks
House Made Drinks$2.9Coffee
Iced Unsweetened Black Tea$2.9Beverage
French Press Coffee (24 Oz.$5.8 Teapot (24 Oz.$5.8Breakfast
Buttermilk PancakesBruleed banana; maple syrup.
$9.7American Food
Eggs BenedictClifford farm eggs; hollandaise; home fries.
$11.6Salads
Caesar SaladGrilled lemon; romaine; house‐made croutons; pecorino romano.
$9.7Toast
Avocado ToastRye bread; egg; seasoning; garlic aioli.
$8.7Dessert
Butterscotch PuddingSalted caramel sauce; cookie crumble; whipped cream.
$9.7 Salted Amano Chocolate Pot De Creme$7.7 Communal SundaeBrulee banana; rockwell ice cream; cherries; whipped cream.
$9.7 Creme Fraiche Pana CottaRoasted strawberries.
$6.8Diverse Cuisine
$2.9Hash
Chorizo HashSundried tomatoes; serrano aioli; spinach; fried eggs.
$12.6Brunch
Daily Pastry$3.9Breakfast & Brunch
Deep Fried French ToastFruit compote; maple syrup.
$10.6Starters
Snuck Farms GreensSeasonal fruit; almonds; local cheddar.
$9.7 House Baked Biscuits Sausage Gravy$5.8 House Cured Ham Swiss On Texas ToastArugula; fried egg.
$12.6 The PinestateFried chicken; bacon; sausage gravy; biscuit; home fries.
$14.5This restaurant offers dishes containing these ingredients
Green ChileChips; braised pork; black beans; fried eggs; tomatillo‐avocado salsa.
$14.5Side Dishes
Applewood Smoked Bacon$4.8 Bruleed Grapefruit$3.9 Two Clifford Farm EggsAny style.
$2.9 Fried SconesHoney butter.
$5.8 Buttermilk Biscuit With House Made Jam$3.9Main
Peanut Butter SemifreddoRaspberry jam; shortbread crumble.
$8.7
Offers
Exclusive restaurant offers: The Pinestate -70% for $4.4 !
Feedback
The charcuterie and dessert were absolutely amazing! Greetings from Artie in Texas!
We were very disappointed with our experience! We reserved a table for four and were told to leave after just 90 minutes because they needed it for the next party. We ordered appetizers, entrees, and desserts and waited a long time for everything. Our bill was over $230, excluding drinks, which felt excessive for the small portions we received. The steak, which cost $50, was tough, the vegetables were burned, and the potatoes were overcooked. If you want to attract high-end customers, you need to treat them with respect and serve better food. We definitely won't be coming back.
