Reviews
What User likes about The Terrace On Grace Bay:
Great experience here. So many options for gluten-free and the cook will personally monitor the order to ensure that it is safe. Very recommended for gluten-free and celiac disease. My son had the poke bowl, steak and pommes were fried separately. They also used chips and quac and fried the chips separately. View all feedback. What malloryedunn doesn't like about The Terrace On Grace Bay:
Honestly was excited to come here because of the other reviews but no chef came out to talk to me, I ended up just asking for grilled chicken and mashed potatoes. The chicken came out with seasoning on it and I had to reconfirm it was gluten free. Pretty disappointing if I’m being honest. View all feedback.
Reviews from various websites
Mike was a great guide through the menu. Beautiful place
Great experience here. So many options for gluten-free and the cook will personally monitor the order to ensure that it is safe. Very recommended for gluten-fre...
read moreVery helpful staff for celiacs and gluten free. The cook is amazing! He came out and spoke with us specially prepared the chips / Quad and Pommes in a separate...
read moreGreat outdoors (or indoors if you prefer) restaurant with dedicated GF menu points. The flank steak and FF are AMAZING! The mixed green salad with grilled chick...
read moreGreat experience here. So many options for gluten free and the chef will personally oversee the order to make sure it is safe. Highly recommend for gluten free...
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read moreGood place. The waiter was not knowledgeable, but the cook came out and made chips/ries in separate oil, as the frit cross is contaminated.
We came here for an afternoon snack while we were out shopping yesterday they were great! They have items marked on the menu and I noticed the chips guacamole w...
read moreHonestly was excited to come here because of the other reviews but no chef came out to talk to me, I ended up just asking for grilled chicken and mashed potatoe...
read moreDecent place. The waiter was not knowledgeable but the chef came out and made chips/fries in separate oil since the fryer is cross contaminated.
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