Provence By Eric

Great experience. I highly recommend this restaurant. Eric and his team are artists

Be sure to sit at the chef’s table to enjoy the artists at work in the open kitchen. The food was expertly prepared, beautiful and delicious. This unique dining experience was worth every dollar.

Superb meal, as good as their first year (and following some down years). The only hiccup was that since our starters were so filling, we both left more than half of our main dishes, and asked that they be wrapped to take home. Too yummy and expensive to toss out. But alas that is exactly what happened; the waitress nodded at both my husband and my own echo that I would enjoy them at lunch at home, but she didn’t follow through. By the time I realized that the bag had not come out it was too late. The host tossed the complaint to the server and the apology was lame and barely uttered. Took some shine off the evening.

Requested indoor dining. One side of the restaurant next to bar was almost empty. Had to sit outside. Wasn’t thrilled about that. Wanted lobster. They didn’t get the delivery. Risotto was delicious. Drinks were good. No lobster available to order so I went with duck. One piece was fried perfectly. The other 2 sliced pieces looked slightly undercooked. It was still a little red with blood. Don’t know if that’s how it’s supposed to be cooked. Gf ordered the wagyu steak medium. It was undercooked. Still very red. People were polite and friendly but probably wouldn’t go back.

The food was masterful. Clearly created by an accomplished chef with real skills. The presentation and flavor was beyond our expectations. From appetizers through desert we were all amazed. If I could, I'd give it 10 stars. Oh and great wine selection too!