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Contribute Feedback What User likes about Indigo:
The dinner was absolutely fabulous. From the incredible atmosphere to the unique, subtle glass balls of indigo light on the table, this restaurant did not disappoint. The lobster spaghetti was likely the best seafood pasta dish I’ve ever had. The tuna tataki appetizer had just the right amount of wasabi to let the fish shine. The toffee sticky pudding with Biscoff ice cream was the perfect way to end the meal. We hav... View all feedback.
What JasonG doesn't like about Indigo:
Food and service was good. Just that the chef was a unaccommodating with the smoked salmon substitution in the appetiser platter even when I explained that my wife was pregnant and can’t have raw/smoked fish. Guess the customer isn’t always right here. View all feedback.
Loved our dinner! We had tuna as an appetizer. Such a huge portion, I was surprised. Dinner I had lobster and husband had swordfish. Awesome meal and honestly a HUGE portion. Would return. It was a 25th anniversary dinner. And dessert had happy anniversary in chocolate on plate.
We had an amazing experience last night at Indigo. Everything was perfect
Our dinner might have been the best meal of my life. From the atmosphere to the service, everything was wonderful! I haven’t even got to the drinks and food. The shrimp tostones, green goddess, BBQ octopus and lobster chowder were our starters and they all were tasty, light and perfect! Our dinners were the beef carpaccio, grilled lobster, grouper, and lobster meat spaghetti. Chef Kevin knows food! Every bite was better than the last. The drinks were exceptional. An indigo blue, Roku, old fashioned, Hendricks gin and tonic were tasty and perfect with the meal. We finished with dessert (warm chocolate chip cookie, lava cake, caramel profiteroles) which was sweet and again light. A complete triumph! A special meal for my birthday, I got ice cream with a candle because they heard me talk about the special occasion. Do not miss Indigo. The meal was incredible.
Food and service was good. Just that the chef was a unaccommodating with the smoked salmon substitution in the appetiser platter even when I explained that my wife was pregnant and can’t have raw/smoked fish. Guess the customer isn’t always right here.
Overrated! Service quality was very poor, the food looks good but tastes average. Sushi was terrible.
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