Provence By Eric - Feedback

It’s outside in what looks like a shopping center, not good ambiance but the food is good. The spicy cocktails are insanely spicy! Skip if you want to taste for...

Best meal so far this trip to Provo. Food and wine were of a high standard with a nod to local ingredients. Our waitress Miriam was a delight. We had booked to...

Fabulous food. The watermelon gazpacho amuse bouche was delightful. Short but well curated wine list. Our appetizers and entrees were delicious, especially the...

Best meal on the island! Chef Eric prepares delicate flavors and meats cooked to perfection. I had the duck two ways and it was as good as I’ve ever tasted. I w...

Food was amazing! French style. Ambiance was very good. Congratulations to the chef!

The food and service were outstanding. I had the risotto as an appetizer and the branzino for my main course. I considered trying the tasting menu, but my husba...

Superb meal, as good as their first year (and following some down years). The only hiccup was that since our starters were so filling, we both left more than ha...

The steak, desserts, and appetizers were exceptional. The wine list is extensive and reasonably priced. The Caribbean lobster was slightly tough, but still very...

In our experience, this is the best restaurant on the island. Last night, we enjoyed the chef's table dinner but chose to sit outside to take in the serene atmo...

Great experience. I highly recommend this restaurant. Eric and his team are artists