Menu - Salted Slate

Baby greens; fresh herbs; tomatoes; cucumbers; fig & sherry vinaigrette.

A blend of baby lettuces + chick peas; hearts of palm; feta cheese; red onion; tomatoes; avocado; fresh herbs & oregano vinaigrette

legumes; rices; peas; lots of veggies & lentil & chick pea flours. served + tomato; arugula; onion; avocado; our green onion & chipotle sauce

Mixed lettuce + tomatoes; hearts of palm; fresh garbanzo; red onions; feta; avocado & cooked egg + an oregano vinaigrette.

with radicchio + grilled onions; gorgonzola dressing; candied walnuts & cider soaked craisins.

Egg dipped brioche griddled + our cottage bacon & swiss; topped + an over easy egg & sauce bearnaise.

grilled hanger steak; fennel herb salad; fries & herb butter

Romaine hearts & radichio; creamy Caesar dressing; focaccia crisps & Parmesan reggiano.

with roasted garlic & white bean cous cous; truffled tomato water; creamy spinach & sauteed oyster mushrooms

potato & leek pave; charred cipollini onions; roasted beets & lobster dill buerre rouge

Slow roasted turkey; fresh mozzarella; honey mustard; horseradish mayo; avocado; bermuda onions; & greens.

Walnut graham crumb; bananas foster sauce

Tomato; caramelized onion; roasted red peppers; fresh mozz & nut‐free basil pesto on ciabatta

Thinly sliced prosciutto; taleggio cheese; fig spread; baby arugula pressed on house focaccia.

We grind our beef; grind in our olive wood smoked bacon; put it on our house bulkie roll & top it + tomato marmalade; roasted garlic & herb Boursin style cheese & baby arugula

Our alder wood smoked salmon thinly sliced + tomatoes; capers; red onion & spring onion cream cheese + a toasted Wayland Bakery plain bagel.

grilled & served + carrot ginger butter; smoked cauliflower & sauteed broccoli rabe

roasted garlic & scallion risotto + brown butter vegetables & sake plum sauce

pasta + tomato; calabrian chili; sausage; olive; fresh herbs & parmesan

with maple basil buttermilk ice cream & rhubarb meringue

Our meatballs & sauce served over creamy taleggio polenta + fresh herbs; basil pesto (has pine nuts) & Parmesan Reggiano

maple soaked feta; toasted almonds; brandied raisins; crispy onions & bruleed citrus

de‐boned & served + Piri Piri sauce; crispy kale laced fries; pan‐dripping onions & roasted garlic aioli

Grilled yellowfin tuna; cucumber & sprouts; charred garlic miso spread & wasabi vinaigrette.

hand ground pasture raised beef; our own bacon; herbed goat cheese on our seeded bulkie.

hand ground beef & pork meat balls served over creamy taleggio polenta + fresh herbs; parmesan & our basil pesto (has pine nuts)

Our Soup is almost always vegetarian but changes daily. Please ask what we are serving today.

Flat bread; artichoke pesto; cannellini hummus & harissa.

Fresh Vegetables served + Canellini Bean Hummus; Artichoke Pesto & Harissa spreads & grilled flat bread