Gracie's - Providence
Gracie's
Description
Gracie's offers a quiet, romantic ambiance with outstanding food and superb service. While expensive, the experience is worth every penny. Some were surprised by a mandatory Team Charge added to the bill, supporting fair wages for employees. Portions may leave some still hungry, despite the exquisite flavors. The tasting menu, service, and ambience at Gracie's are simply unforgettable, making it a top food destination. Each course is a work of art, with attentive and professional service. A memorable birthday dinner and a hidden gem of a restaurant that offers a sanctuary of taste and unforgettable experiences.
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Had a really amazing night celebrating our courthouse wedding. The food was delicious and the staff made the night feel very special! Will be coming back for every special occasion from now on.
Gracie's truly never disappoints. This visit was for a birthday and we were greeted with a beautiful birthday card on the table. The food as always was excellent highlights for me were the soft as clouds gnocchi and the foie gras. I highly recommend themore comprehensive tasting menu; the extra items are well worth it in my opinion. Gracie's does come worth a hefty price tag buthonestly I've had a better experience here than plenty of 1 Michelin starred restaurants in a similar price range. I woulddefinitely strongly consider Gracie's for another special occasion dinner in the future.
November 2022: We had a seven course tasting menu. $440 including the tips. The atmosphere is very pleasant, the tables are well spaced out, with some privacy achieved by partitions/sheer curtains. The service was very attentive. The food was very good,with the exception of desert. Course 1: scallop crudo superb, probably my favorite course of the night Course 2: potatognocchi very nice Course 3: fois gras nice combination of savory and sweet flavors Course 4: haddock I am not a big fan ofhaddock but it was fine Course 5: venison very well done, I enjoyed it a lot Course 6: three cheese board interestingcheeses from around New England Course 7: cream cookies and peaches deserts. The desert was disappointing, there were threedifferent things on the plate, and I did like any of them. Almost everything was left on the plate, this is so unlike me. Between course 4 and 5 we were served a sober, it was very nice. I wish we had a lemon sorbet at the end as the desert,that would have finished the dinner better than very sweet creamy options.
We enjoyed our dinner here. Gnocchi was a great starter. Duck was the best thing that we ordered. Mixed nuts tasted burnt on random pieces. A bit over priced for what we got, however the service was impeccable.
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