Pot au Feu - Providence
Pot au Feu
Description
The restaurant offers amazing views but disappoints with the quality of food. Customers complained about burnt steaks, poorly made mushroom soup, and overpriced, limited menu options. In contrast, some diners had a fantastic experience with delicious escargot and filet mignon, complimenting the marinated zucchini and tasty dipping sauce. The restaurant's cozy ambiance and traditional French cuisine left a positive impression on some patrons. The owner's interaction and sense of humor added to the overall dining experience. Despite mixed reviews, loyal customers appreciated the consistent quality of food and exceptional customer service provided by the owner and staff. Pot au Feu has been a favorite for many years, offering exceptional French dishes, attentive service, and a welcoming atmosphere that keeps customers coming back for more.
Images
Reservation request for Pot au Feu
Feedback
As usual it was wonderful, terrific food, impeccable service. Our favorite dining experience
Very nice atmosphere. Food was good but server forgot to bring bread until midway through the meal.
Great dining experience from the moment we walked in the door to departure. Great waitstaff (Antigone! and delicious food. Really appreciated the awesome non-alc martini, too! Can't wait to go back.
Delicious authentic French cuisine. Many choices and nice atmosphere.
This was a terrific experience. The food was great and the waitress was very knowledgeable and made great recommendations for wine pairings and desert. We will definitely come back the next time we are in Providence.
Menu
Hors D'oeuvres
Foie Gras BodiguelFresh duck liver pan seared + rich grape essence & demi‐glace.
$24.0 Terrine De PrintempsGrilled vegetables layered + goat cheese; served + balsamic reduction.
$9.0 Filet De Saumon CruHouse cured salmon gravlax + cucumber salad & sour cream.
$10.0 Huitres LorraineA trio of Oysters on the half shell gratineed + sour cream; bacon horseradish.
$10.0 Pate De Poisson Bleu FumeSmoked bluefish pate + toasted croutons.
$10.0 Salade Caesar A La Provencale$9.0
Menu PDF
FAQ
More information
QR-Code for the menu
