Flatbread Company - Providence
Flatbread Company
Description
Flatbread Company in Providence, RI, is a renowned American restaurant, boasting an impressive average rating of 4.4 stars. Guests rave about their experience; why not see for yourself? The restaurant welcomes you today from 3:00 PM to 9:00 PM. If you’d like to inquire about current wait times or reserve a table, feel free to call (401) 273-2737. With a diverse menu that includes options for vegan diets, there's something delightful for everyone at Flatbread Company. If you're looking for similar dining experiences, consider exploring Chinatown On Thayer and SUSHI X- PRESS. Have you enjoyed a meal here before? We invite you to share your thoughts in a review!.
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Y favorite pizza place since I moved to Providence. Family friendly atmosphere, a big warm pizza oven amuse children and even grownups. Servers are friendly. I love to have pepperoni and large half and half with mushrooms/ Kalua pie. The price is cheapfor 3 people compared to the money I pay to other restaurants. I hope this business last as long as possible until my sonbecomes a grownup.
Very good tasting wood oven pizza. Not my all time favorite, but near the top. Went with a Pepperoni and crumbled sausage. Good crust, decent crunch. A little light on the toppings. Not bad at all.
We ordered the birria pizza and the pesto pizza for lunch and found it easy to get a table since it was midday. The restaurant tends to get busier in the evening, so expect a wait during dinner service. Both pizzas were fantastic, arriving hot and fresh from the oven in about 15 minutes. I particularly enjoyed the crispy thin crust on both pizzas, and the birria flavor was definitely unique, adding an interesting twist to the dish. The pesto pizza was also delicious, though it was a bit oily, which made it somewhat messy to eat. The restaurant's interior was spacious and well-decorated, creating a nice ambiance.
The atmosphere, service, and food were all fantastic. You have the option to sit inside and watch the pizzas being baked in the large ovens, or you can choose to sit outside. We began with their signature salad, which was hearty and fresh. I ordered the gluten-free pepperoni and mushroom pizza with vegan cheese, and it was delicious with a thin crust. My husband described it as "really good pizza." For dessert, we shared the blueberry oat cobbler topped with ice cream, which was phenomenal. I do wish there were a bit more oats in relation to the blueberries, but overall, it was a wonderful dessert.
The food and drinks are well-prepared, and the atmosphere is well-maintained. However, during one of my visits, the customer service seemed a bit off when my order was assumed to be for takeout. I would have appreciated being asked whether I wanted my order to be for dining in or to go.
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