Capriccio - Providence
Capriccio
Description
Capriccio in Providence, RI, is a highly regarded Italian restaurant with an impressive average rating of 4.3 stars. Diners rave about the exquisite dishes and the upscale atmosphere that make every meal memorable. Operating hours this week are from 4:30 PM to 9:00 PM, so be sure to call ahead at (401) 421 1320 to reserve your table and ensure you don’t miss out on this popular dining experience. For those who prefer to enjoy a delicious meal at home, Capriccio offers the convenience of online ordering through OpenTable. The restaurant also caters to vegetarian diners, providing a diverse range of options. If you're looking for alternatives with similar menus, consider visiting Circe Restaurant Bar Providence or Pot au Feu. Enjoy your culinary journey at Capriccio!.
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The utmost in fine dining! Fabulous food and excellent service! The maître d' was very patient and pleasant seating us. We are family of 5 including a baby so we do not sit down in a timely manner by any means. The waiter was extremely kind, friendly, and catered so much to our 7 year old and our 18 month old with food allergies that we could sit back and enjoy our fabulous dinner! He knew exactly how to keep the adults and the children completely happy with the perfect recommendations. We were fortunate to have two dishes cooked table side by an amazing chef. He offered good advice to our teenager who is seriously thinking about culinary school. The food and service were 5 Star in every regard! Thank you so much for making our dining experience so wonderful that we talked about it most of the way home. Highly recommendable!
Was there last night for my girlfriends birthday , and we were treated like a king and queen ! Awesome place can’t wait to go back !
The total experience is always amazing from the service,the attention to the food and drinks and even the atmosphere is so great We always please and grateful
Menu
Steaks & Chops
Prime Dry Aged Hhaneine Ribeye
With Colonial Shrimp
Prime Medley
Bad Angers Sietoe
Pan Seared Cospry Coach, Asparagus
Roasted Sirloin, Bordelaise
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