Menu - Cafe Komodo

Grilled cheese Vegemite On toasted Rye bread (2 slices)

2 house made waffles served + a mixed berry pear compote; ice‐cream; chocolate ganache almonds

Pan fried halloumi + rocket & fresh tomato on toasted Turkish bread + your choice of pesto / jalapeno mayonnaise

Pan fried fillet of organic tofu; cheese; vegan poppy seed coleslaw; greens; Komodo satay sauce on toasted Turkish bread

Creamy mushrooms in a seeded mustard fresh herbs sauce served on toasted light rye & baby spinach

Your choice of either free range scrambled; poached / fried eggs on light rye / Turkish bread; garnished + baby spinach. Vegan option scrambled tofu instead of eggs

Toasted rye bread topped + free range dill scrambled eggs; a serve of middle rasher bacon; finished + a dollop of our tomato; currant onion relish; garnished + baby spinach

Scrambled tofu; + asparagus; grilled tomato; roasted mushrooms toasted light rye; finished + a dollop of our tomato; currant onion relish; garnished + baby spinach

With a side of butter

2 stack of buttermilk pancakes served + maple syrup; Ice‐cream topped + fresh fruit

Two scoops of vanilla icecream; a choice of chocolate; strawberry; caramel & vanilla syrup & topped + 100's 1000's

On toasted Rye bread (2 slices)

Oats soaked overnight in spiced apple juice; served + crisp apple slices; organic yoghurt; toasted almond flakes & a drizzle of South Australian honey

2 stack of wholemeal date pancakes served + maple syrup; ice‐cream topped + fresh fruit

Toasted light rye; + your choice of house made hummus / pesto; topped + fresh & zesty tomato salsa & crumbled fetta. Served + fresh greens & a drizzle of oil

Free range dill scrambled eggs; roast tomato; mushrooms; bacon Italian sausage on toasted light rye; garnished + baby spinach

Smoked Salmon tossed through a salad of red onion; rocket; roasted pumpkin seeds creamy balsamic dressing. Served on a bed of rye bread then finished + two lightly poached free range eggs drizzled + house‐made hollandaise sauce

Crispy bacon; tomato slices; fresh avocado; greens; pesto mayonnaise melted cheese on toasted Turkish bread

Served + melted cheese; sour cream; jalapenos freshly diced avocado. Vegan Option No cheese / sour cream; topped + vegan mayonnaise

Roasted pumpkin; sweet potato carrot; semi dried tomato; roasted capsicum red onion; a load of fresh seasonal greens; pepita seeds; celery; fetta & finished + our dijon mustard balsamic vinegar dressing

Pan fried chicken fillet; crispy bacon bits croutons; tossed + fresh cos lettuce & finished + our anchovy dressing; a soft free range poached egg & shaved parmesan cheese